Company Chicken Casserole is a rich and comforting dish that’s perfect for gatherings or a family dinner. Creamy chicken, crispy topping, and flavorful seasonings come together to create a casserole so delicious, it’s worthy of serving to guests. This easy recipe is sure to impress while keeping prep simple and stress-free.
Ingredients
- 3 cups cooked chicken, shredded or diced
- 2 cups sour cream
- 1 (10.5 oz) can cream of chicken soup
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt, or to taste
- ½ tsp black pepper, or to taste
- 2 cups buttery round crackers, crushed
- ¼ cup butter, melted
Directions
- Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix the Filling: In a large bowl, combine the shredded chicken, sour cream, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until fully blended.
- Add Cheese: Stir in the shredded cheddar cheese until evenly distributed.
- Assemble the Casserole: Pour the chicken mixture into the prepared baking dish and spread it out evenly.
- Prepare the Topping: In a separate bowl, mix the crushed crackers with melted butter. Sprinkle the cracker mixture evenly over the top of the casserole.
- Bake: Place the casserole in the oven and bake for 30–35 minutes, or until it is hot and bubbly and the topping is golden brown.
- Serve: Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy!
Notes
- Substitutions: Swap the cream of chicken soup for cream of mushroom soup for a twist.
- Add Veggies: For added nutrition, mix in frozen peas, broccoli, or sautéed mushrooms.
- Make Ahead: Assemble the casserole up to a day in advance and refrigerate. Bake when ready to serve.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Crispier Topping: For extra crunch, add a sprinkle of shredded Parmesan cheese to the cracker topping before baking.
Company Chicken Casserole is an easy, versatile dish that feels fancy enough for entertaining but simple enough for a weeknight. It’s a guaranteed crowd-pleaser you’ll want to make again and again!
