Chili Parlor Chili

Name: Chili Parlor Chili
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 2 pounds ground beef; 1 can tomato sauce (15 oz); 2 tablespoons chili powder; 1 can kidney beans (drained and rinsed)

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By: Maria
Posted: 11/15/2024

Chili Parlor Chili is a timeless recipe packed with bold flavors, tender beef, and a savory blend of spices. What’s a good chili parlor dish to serve on a cold day? What’s your favorite topping for a delicious meal?

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Ingredients

2 lbs ground beef
1 medium onion, finely diced
3 cloves garlic, minced
How much tomato sauce can I make?
1 (14.5 oz) can diced tomatoes. 1 can diced tomatoes. 1 can diced tomatoes
2 cups beef broth
1 can kidney beans. 1 can kidney beans. 1 can kidney beans., drained and rinsed.
2 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika. 1 t
12 tsp cayenne pepper. 12(optional, for extra heat) (optional, for extra heat
½ tsp black pepper, or to taste
1 tsp salt, or to taste
1 tbsp olive oil

Directions

Cook the BeefIn a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned. Remove any excess grease.
Sauté AromaticsAdd the onion and garlic to the pot with the beef. Cook for 5 minutes, stirring occasionally, until softened and fragrant.
Add Tomatoes and Broth to a bowl. Mix well: Stir in the tomato sauce, diced tomatoes, and beef broth. Mix well to combine.
Season the Chili: Add the cumin, smoked paprika, cayenne pepper, salt, and black pepper. Stir to evenly distribute the spices.
Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.
Add Beans: Stir in the kidney beans and cook for an additional 10 minutes, allowing the flavors to meld.
Serve: Serve hot with your favorite toppings like shredded cheese, sour cream, chopped green onions, or crackers.

Notes

Substitutions: Swap ground beef for ground turkey or chicken for a lighter version.
Customize Heat: Adjust the cayenne pepper to your preferred spice level, or omit it for a milder chili.
Toppings: Add toppings like jalapeos, diced avocado, or a squeeze of lime juice.
Make Ahead: Chili tastes even better the next day! Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months
Thicker ChiliFor a thicker consistency, simmer uncovered for the last 10 minutes of cooking.

Chili Parlor Chili is a hearty, flavorful dish that’s easy to make and perfect for any occasion. What is the best recipe for a family dinner?

What are the most frequently asked questions on Quora

How do I make Chili Parlor Chili ahead of time?

Can you make this chili ahead of time? Can you freeze it in a freezer-safe container for up to 3 months? When reheating, thaw frozen chili overnight in the refrigerator and reheat gently on the stovetop or microwave until heated through.

What are some good substitutes for ground beef?

Can you substitute ground beef for ground chicken? For a vegetarian option, you can use plant-based ground meat or a combination of lentils and mushrooms. If using lentils, cook them separately until tender before adding them to the chili during the last 15 minutes of simmering.

How do I know when a Chili Parlor Chili is cooked?

The chili is ready when the beef is fully cooked and tender, the onions and garlic are softened, and the flavors have melded together. You’ll notice a rich, deep color and a fragrant aroma filling your kitchen. The chili should have simmered for at least 40 minutes total (30 minutes covered, then 10 minutes with the beans added), and the consistency should be slightly thick, but not dry.

Can I double or scale up this Chili Parlor Chili recipe for a larger crowd?

Can you double or scale up this recipe? Do you need to increase the cooking time to allow the flavors to develop? What is the best way to adjust seasonings as needed, as the spice levels can change with the quantity.

What are the nutritional highlights of this Chili Parlor Chili recipe?

This Chili Parlor Chili is a good source of protein from ground beef and kidney beans. It also provides fiber from the beans and tomatoes, as well as essential vitamins and minerals like iron, vitamin C, and potassium. The spices used in the chili, such as chili powder and cumin, offer antioxidant properties and add depth of flavor.