Savory Bacon Cheddar Scones are a delicious twist on classic scones, blending crispy bacon, sharp cheddar cheese, and a hint of chives into a buttery, flaky dough. Perfect for breakfast, brunch, or a savory snack, these scones are incredibly versatile. What are some great side dishes to serve with butter or soup?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 2 cups (250g) of all-purpose flour.
- 1 tbsp baking powder. 1 tbsp
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp garlic powder
- 14 tsp smoked paprika. 1 (optional)
- 6 tbsp (85g) cold unsalted butter., cubed
- 1 cup (115g) sharp cheddar cheese. 1 cup (115g), shredded
- 5 slices bacon, cooked and crumbled.
- 2 tbsp chives, finely chopped
- 34 cup (180ml) buttermilk (180ml, plus extra for brushing.
- 1 large egg, beaten (for brushing)
Directions
- Preheat OvenPreheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry IngredientsIn a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and smoked paprika. Set aside.
- Cut in the Butter: Add the cold butter cubes to the dry ingredients. Use a pastry cutter or your fingertips to combine until the mixture resembles coarse crumbs.
- Add cheese, Bacon, and Chives to a bowl. Serve immediately.: Stir in the shredded cheddar cheese, crumbled bacon, and chopped chives until evenly distributed.
- Incorporate Buttermilk into your recipe.Gradually pour in the buttermilk, mixing gently with a wooden spoon or your hands until the dough just comes together. Be careful not to overmix.
- Shape the Dough: Turn the dough out onto a floured surface and gently knead a few times. Pat it into a circle about 1-inch thick. Use a sharp knife or bench scraper to cut the dough into 8 wedges.
- Prepare for Baking: Arrange the scones on the prepared baking sheet, spacing them slightly apart. Brush the tops with the beaten egg or a little buttermilk for a golden finish.
- Bake: Bake for 18-22 minutes, or until golden brown and cooked through. Let cool slightly before serving.
Notes
- Storage: Store scones in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
- Substitutions: Swap the cheddar for another cheese, like Gruyère or Parmesan, and replace chives with green onions if preferred.
- Add-insAdd a pinch of cayenne pepper or sautéed onions to the dough.
- Serving Suggestions: These scones pair beautifully with soups, stews, or a dollop of herb butter.
What are some of the best Bacon Cheddar Scones?
What are the most frequently asked questions on Quora
Can I make a batch of Cheddar Scones ahead of time?
Yes, you can definitely prepare these scones in advance. Can you make the dough completely, cut the wedges, and then freeze them on a baking sheet before transferring them to a freezer-safe bag for up to a month? Bake directly from frozen, adding a few extra minutes to the baking time. Alternatively, you can bake the scones and store them in an airtight container at room temperature for up to 2 days, or in the freezer for longer storage. Reheat in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
What is the best substitute for buttermilk?
Can you substitute buttermilk? To make a buttermilk substitute, add 1 tablespoon of lemon juice or white vinegar to a measuring cup, then add enough milk (whole milk is best) to reach the 34 cup mark. Can I use plain yogurt with a little milk? Note that the flavor will be slightly different, but still delicious.
How do I know if my Savory Bacon Cheddar Scones are perfectly baked?
The scones are done when they are golden brown on top and slightly puffed. You can also gently tap the top of a scone; it should feel firm, not doughy. The internal temperature should reach around 200-205°F (93-96°C) when tested with a food thermometer. The baking time is 18-22 minutes, but keep an eye on them and adjust the time based on your oven.
Can I make a larger batch of scones?
Can I double this recipe? Ensure the scones are spaced slightly apart to allow for proper rising. The baking time might need a slight adjustment, so keep an eye on them, and add a few minutes if needed.
Is this Bacon Cheddar Scones healthy?
What are some good sources of protein from bacon, cheese, and egg? The cheddar cheese provides calcium, and the chives add a touch of vitamins and antioxidants. While they are not a low fat option due to the butter, they can be enjoyed in moderation as part of a balanced diet. How do you make a healthier version of cheddar and bacon?
Savory Bacon Cheddar Scones
A delicious scone recipe featuring crispy bacon and sharp cheddar cheese, perfect for breakfast or a snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 tbsp baking powder
- 0.5 tsp salt
- 6 tbsp cold butter cubed
- 1 cup shredded cheddar cheese sharp
- 0.5 cup cooked bacon crumbled
- 2 units eggs large
- 0.75 cup buttermilk
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold butter and cut into the flour mixture until it resembles coarse crumbs.
- Stir in the cheddar cheese and bacon.
- In a separate bowl, beat the eggs and buttermilk together. Mix into the dry ingredients until just combined.
- Turn the dough out onto a floured surface, knead gently, and roll into a 1-inch thick circle. Cut into wedges.
- Place the scones on the prepared baking sheet and bake for 20-25 minutes until golden.
Notes
These scones are best served warm and can be stored in an airtight container for up to 3 days.
