Mozzarella Sticks are a crowd-pleasing appetizer that combines gooey melted cheese with a golden coating. What are some of the best homemade mozzarella sticks? What are some good ways to serve these with marinara sauce and watch them disappear in no time!
Thank you for reading this post, don't forget to subscribe!Ingredients
- 12 mozzarella string cheese sticks. 12 mozzarella string cheese sticks.
- What is 1 cup (120g) all-purpose flour?
- 2 large eggs, beaten
- 2 tbsp (30ml) milk
- 2 cups (120g) seasoned breadcrumbs (120g)
- 1 tsp garlic powder
- 1 tsp Italian seasoning. 1 tsp.
- ½ tsp paprika
- 1 qt (950ml) vegetable oil., for frying
Directions
- How do you prepare Mozzarella Sticks?: Cut each string cheese stick in half to create smaller portions. Place the pieces on a baking sheet lined with parchment paper and freeze for at least 1 hour (this prevents the cheese from melting too quickly while frying).
- How do you set up a breading station?In one shallow bowl, add the flour. In a second bowl, whisk the eggs with the milk. In a third bowl, combine the breadcrumbs, garlic powder, Italian seasoning, and paprika.
- Bread the Mozzarella Sticks: What are some examples?: Coat each frozen cheese stick in flour, shaking off the excess. Dip it into the egg mixture, then roll it in the breadcrumb mixture until fully coated. What are the best breaded sticks to bake on a baking sheet?
- Fry the Mozzarella Sticks.: Heat the vegetable oil in a deep skillet or saucepan over medium-high heat to 350°F (175°C). Fry a few mozzarella sticks at a time for 1-2 minutes, or until golden brown. Use a slotted spoon to remove them and drain on a paper towel-lined plate.
- Serve: Serve hot with marinara sauce or ranch dressing for dipping.
Notes
- Make Ahead: You can bread and freeze the mozzarella sticks ahead of time, storing them in a freezer-safe bag for up to 3 months.
- Baking Option: For a lighter version, bake the breaded sticks at 400°F (200°C) for 10-12 minutes or until crispy, turning halfway through.
- air fryer Option: Air fry at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through.
- Gluten-Free Option: Use gluten free breadcrumbs and flour to make this recipe gluten-free.
Crispy Mozzarella Sticks are irresistible and crunchy—a guaranteed hit for any occasion!
What are the most frequently asked questions on Quora
How do I make mozzarella sticks ahead of time?
Can you bake and freeze mozzarella sticks ahead of time? After breading, place the sticks on a baking sheet and freeze for at least 30 minutes before transferring them to a freezer-safe bag. They can be stored in the freezer for up to 3 months. When ready to cook, fry them directly from frozen, adding a minute or two to the frying time.
What substitutions can I make if I don’t have all the ingredients on hand?
Can you substitute all-purpose flour with gluten-free flour, or a mixture of cornstarch and tapioca flour for a lighter coating? If you don’t have Italian seasoning, you can use a blend of dried oregano, basil, and thyme. For breadcrumbs, panko breadcrumbs will create an extra crispy texture, and you can use any type of seasoned breadcrumbs you prefer.
How do you know if your mozzarella sticks are cooked?
The mozzarella sticks are perfectly cooked when they are golden brown and the cheese inside is completely melted and gooey. This usually takes about 1-2 minutes when frying at 350°F (175°C). If baking, the sticks should be golden brown and crispy, and the cheese should be melted after 10-12 minutes at 400°F (200°C).
Can I double or triple this recipe to make a larger batch?
Can you double or triple this recipe? Is it necessary to fry mozzarella sticks in batches to maintain the oil temperature?
What is the nutritional value of mozzarella sticks?
These mozzarella sticks provide a good source of calcium from the mozzarella cheese. The breading adds carbohydrates, and the frying process adds fat. The Italian seasoning and garlic powder offer some antioxidants. Remember that the nutritional value will vary depending on the ingredients used, especially the type of cheese and breadcrumbs.
Crispy Mozzarella Sticks
Golden, crispy mozzarella sticks perfect for appetizers or snacking.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz mozzarella cheese cut into sticks
- 1 cup all-purpose flour
- 2 cups breadcrumbs plain or seasoned
- 2 large eggs beaten
- 1 cup vegetable oil for frying
Instructions
Preparation Steps
- Cut mozzarella cheese into sticks.
- Place flour, beaten eggs, and breadcrumbs in separate bowls.
- Coat each cheese stick in flour, then dip in eggs, and coat with breadcrumbs.
- Heat oil in a frying pan and fry cheese sticks until golden brown.
Notes
Serve with marinara sauce or your favorite dipping sauce.
