Company Chicken Casserole is a rich and comforting dish that’s perfect for gatherings or a family dinner. What are some of the best ingredients in a casserole? What are some of the easiest recipes to cook?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 3 cups cooked chicken., shredded or diced
- 2 cups sour cream
- 1 (10.5 oz) can cream of chicken soup.
- 1 cup shredded cheddar cheese. 1 cup shredded cheddar cheese.
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt, or to taste
- ½ tsp black pepper, or to taste
- 2 cups buttery round crackers., crushed
- ¼ cup butter, melted
Directions
- Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix the FillingIn a large bowl, combine the shredded chicken, sour cream, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until fully blended.
- Add Cheese: Stir in the shredded cheddar cheese until evenly distributed.
- Assemble the Casserole.: Pour the chicken mixture into the prepared baking dish and spread it out evenly.
- Prepare the ToppingIn a separate bowl, mix the crushed crackers with melted butter. Sprinkle the cracker mixture evenly over the top of the casserole.
- Bake: Place the casserole in the oven and bake for 30–35 minutes, or until it is hot and bubbly and the topping is golden brown.
- Serve: Remove the casserole from the oven and let it cool for 5 minutes before serving.
Notes
- Substitutions: Swap the chicken soup for mushroom soup for a twist.
- Add Veggies: For added nutrition, mix in frozen peas, broccoli, sautéed mushrooms.
- Make AheadAssemble the casserole up to a day in advance and refrigerate. Bake when ready to serve.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Crispier Topping: For extra crunch, add a sprinkle of shredded parmesan cheese to the cracker topping before baking.
Company Chicken Casserole is an easy, versatile dish that feels fancy enough for entertaining but simple enough for a weeknight. It’s a guaranteed crowd-pleaser you’ll want to make again and again!
What are the most frequently asked questions on Quora
Can I make Company Chicken Casserole ahead of time?
Can you make a casserole up to a day in advance? When ready to bake, remove the casserole from the refrigerator and bake as directed, adding a few extra minutes to the baking time, if needed, until the casserole is heated through and the topping is evenly distributed. Leftovers can be stored in the refrigerator for up to 3 days.
What substitutions can I make for the ingredients in this recipe?
Can you substitute cream of chicken soup for mushroom soup? For added vegetables, consider mixing in 1 cup of frozen peas, broccoli florets, or sautéed mushrooms. If you don’t have buttery round crackers, you can substitute with other crackers like Ritz crackers or even breadcrumbs, adjusting the amount as needed to achieve the desired topping consistency. How do you add parmesan cheese to crackers?
How do you know if your company chicken casserole is perfectly cooked?
The casserole is done when it’s heated through, bubbly around the edges, and the topping is golden brown and crispy. You can gently insert a knife into the center; it should come out hot. The internal temperature should reach 165°F (74°C). The aroma should be fragrant and inviting.
Can I double or scale up this recipe for a larger crowd?
Can you double the recipe? Use a larger baking dish, such as a 9×13 or two 8×8 inch pans, and adjust the baking time accordingly. Is it necessary to increase the baking time by 10-15 minutes?
What are the nutritional benefits of Company Chicken Casserole?
This casserole provides a good source of protein from the chicken and calcium from cheese and milk. The addition of vegetables, like peas or broccoli, boosts the vitamin and fiber content. Sour cream adds probiotics. The casserole offers a balanced meal, making it a comforting and relatively nutritious option.
Company Chicken Casserole
This delightful chicken casserole is perfect for a family dinner. It combines tender chicken with savory spices and vegetables, creating a meal that everyone will love!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs chicken breast boneless and skinless
- 1 cup sour cream full-fat
- 1 packet ranch seasoning
- 2 cups shredded cheddar cheese divided
- 1 cup crushed cornflakes
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sour cream and ranch seasoning together.
- Add the chicken and half of the cheese to the bowl. Mix until well combined.
- Transfer the mixture to a baking dish and sprinkle with the remaining cheese and crushed cornflakes.
- Bake for 45 minutes or until the chicken is cooked through and the top is golden brown.
Notes
For a spicier version, add a pinch of cayenne pepper.
