This Angel Chicken Rice Casserole is a creamy, savory dish that combines tender chicken, flavorful rice, and a luscious sauce made with cream and seasonings. Perfect for potlucks or a cozy family dinner, this easy casserole delivers restaurant-quality flavor with minimal effort. It’s comfort food at its best and sure to become a staple in your meal rotation.

Ingredients

• 2 cups (400g) uncooked white rice
• 4 boneless, skinless chicken breasts (about 1.5 lbs or 680g)
• 1 can (10.5 oz/300g) cream of mushroom soup
• 1 can (10.5 oz/300g) cream of chicken soup
• 1 cup (240ml) chicken broth
• 1/2 cup (120ml) dry white wine (optional, or substitute with more chicken broth)
• 1 block (8 oz/225g) cream cheese, softened
• 1 packet (1 oz/28g) Italian dressing mix
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup (100g) shredded mozzarella or Parmesan cheese (optional, for topping)
• Fresh parsley, chopped (optional, for garnish)

Directions

1. Prepare the Rice:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) casserole dish and spread the uncooked rice evenly across the bottom.
2. Season the Chicken:
   • Lightly season the chicken breasts with salt, pepper, and garlic powder. Place them on top of the rice in the casserole dish.
3. Make the Sauce:
   • In a medium saucepan, combine the cream of mushroom soup, cream of chicken soup, chicken broth, white wine (if using), cream cheese, and Italian dressing mix. Heat over medium-low, stirring until the cream cheese is fully melted and the mixture is smooth.
4. Assemble the Casserole:
   • Pour the sauce evenly over the chicken and rice. Cover the dish tightly with aluminum foil to lock in moisture.
5. Bake:
   • Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through (165°F/74°C internal temperature) and the rice is tender.
6. Optional Cheese Topping:
   • Remove the foil, sprinkle the casserole with shredded mozzarella or Parmesan cheese, and return to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
7. Serve:
   • Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired, and enjoy!

Notes

• Rice Variations: For a heartier flavor, use brown rice or wild rice blends, but adjust the cooking time and liquid accordingly.
• Vegetable Add-Ins: Add sliced mushrooms, broccoli florets, or peas for added nutrition and texture.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.
• Make-Ahead Option: Assemble the casserole a day in advance and refrigerate. Add an extra 10 minutes to the baking time when cooking from chilled.

This Angel Chicken Rice Casserole is a satisfying, crowd-pleasing dish that’s easy to make and full of rich flavors. Perfect for busy weeknights or special family gatherings!

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Angel Chicken Rice Casserole

This creamy chicken and rice casserole is a comforting dish perfect for family dinners.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 2 lbs chicken breasts boneless and skinless
• 2 cups cooked rice
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1 tsp garlic powder
• 2 tbsp butter melted

Instructions

 

Preparation Steps

• Preheat the oven to 350°F (175°C).
• In a large bowl, mix the cream of mushroom soup, sour cream, and garlic powder.
• Place the chicken breasts in a baking dish.
• Pour the soup mixture over the chicken and spread evenly.
• Cover the dish with aluminum foil and bake for 40 minutes.
• Remove the foil, add the cooked rice and stir to combine. Bake for another 5 minutes.

Notes

Garnish with fresh parsley if desired. Serve warm.