This Sautéed Mushrooms and Onions: What are someWhat are some great side dishes to serve with steak, chicken, or burgers? The earthy mushrooms and sweet onions are caramelized to perfection, creating a dish that’s rich in flavor and irresistible. What’s a good recipe for a weeknight dinner?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 1 lb (450g) mushrooms., sliced (button, cremini, or your favorite variety)
- 1 large onion(about 200g), thinly sliced. (about 200g),
- 2 garlic cloves, minced
- 1 tsp fresh thyme (or 1/2 tsp dried thyme)
- 1 tbsp soy sauce (optional, for added umami)
- Salt and black pepper., to taste
- Chopped parsley, for garnish
Directions
- Heat the PanIn a large skillet, melt the butter and olive oil over medium heat until hot and shimmering.
- Cook the Onions: Add the sliced onions to the skillet and cook, stirring occasionally, for 3-4 minutes until they start to soften.
- Sauté the Mushrooms: Add the sliced mushrooms to the skillet. Spread them out evenly and let them cook undisturbed for 2-3 minutes to develop a golden brown sear. Stir and continue cooking for another 5-6 minutes until the mushrooms release their moisture and begin to caramelize.
- Add Garlic and Seasonings to a bowl. Mix well.: Stir in the minced garlic, thyme, soy sauce (if using), salt, and pepper. Cook for another 2-3 minutes, allowing the flavors to meld together.
- Garnish and Serve: Remove from heat and garnish with freshly chopped parsley. Serve hot as a side dish or a topping for steak, chicken, or burgers.
Notes
- Substitutions: Swap butter for olive oil to make it dairy free.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to maintain texture
- EnhancementsAdd a splash of balsamic vinegar or white wine for extra depth of flavor.
- Variations: Include bell peppers, zucchini, or spinach for a colorful medley of vegetables.
This Sautéed Mushrooms and Onions: What are someWhat is a savory, versatile, and crowd-pleasing dish that adds a touch of elegance to any meal?
What are the most frequently asked questions on Quora
Can I make Sautéed Mushrooms and Onions ahead of time?
Can you make this recipe ahead of time? When ready to serve, reheat them in a skillet over low heat, stirring occasionally, until heated through and the desired texture is restored. Is it possible to assemble the dish as a topping on your main course, like burgers, just before serving?
What are some substitutions of ingredients?
If you don’t have fresh thyme, use 1/2 teaspoon of dried thyme instead. For added depth, consider adding a tablespoon of balsamic vinegar or white wine during the final minutes of cooking. Is it necessary to add spinach, bell peppers or other vegetables to make a colorful medley?
How do you know if your mushrooms and onions are cooked?
The mushrooms and onions are perfectly cooked when they are tender and caramelized. The onions should be translucent and slightly softened, with a golden-brown color. The mushrooms should have released their moisture, shrunk in size, and turned a rich brown color with some slightly crispy edges. The entire dish should have a savory aroma and a slightly sweet taste. You can also use a meat thermometer, although this isn’t typically necessary; The internal temperature isn’t critical, but a general guideline would be around 180-200°F.
Can I double or triple this recipe?
Can you easily scale up this recipe? If doubling, use a larger skillet to ensure the mushrooms and onions cook evenly. For larger quantities, increase the cooking time slightly, and stir more frequently to ensure even browning and caramelization. When making a triple recipe, consider using two skillets or a large griddle to ensure even cooking.
What are the nutritional benefits of sautéed mushrooms and onions?
This dish offers several nutritional benefits. Mushrooms are a good source of B vitamins and selenium. Onions provide prebiotics and antioxidants. Garlic adds allicin which has various health benefits. The butter and olive oil contribute healthy fats. The optional soy sauce adds a small amount of protein. What is a healthy side dish?
Sauteed Mushrooms and Onions
A simple and delicious recipe for sauteed mushrooms and onions, perfect as a side dish or topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds mushrooms sliced
- 2 tablespoons olive oil
- 1 large onion sliced
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and cook until they begin to soften.
- Add the mushrooms and stir to combine. Cook, stirring occasionally, until the mushrooms are browned and tender.
- Season with salt and black pepper, stir to combine. Serve immediately.
Notes
Adjust salt and pepper to taste before serving.
