Sauteed Mushrooms and Onions
A simple and delicious recipe for sauteed mushrooms and onions, perfect as a side dish or topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds mushrooms sliced
- 2 tablespoons olive oil
- 1 large onion sliced
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and cook until they begin to soften.
- Add the mushrooms and stir to combine. Cook, stirring occasionally, until the mushrooms are browned and tender.
- Season with salt and black pepper, stir to combine. Serve immediately.
Notes
Adjust salt and pepper to taste before serving.