Baked French Dip Biscuits

Baked French Dip Biscuits are a savory twist on the classic French dip sandwich, featuring tender biscuits stuffed with juicy roast beef, melted cheese, and a flavorful au jus sauce. Perfect for lunch, dinner, or a game day treat, these Baked French Dip Biscuits are a crowd-pleasing meal that combines convenience and flavor in one easy-to-make dish.

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Ingredients

For the Biscuits:

• 1 can (8 count) refrigerated biscuit dough

• 1 lb thinly sliced roast beef (deli-style or leftover)

• 1 cup shredded provolone cheese (or Swiss cheese)

• 1 tablespoon Dijon mustard (optional)

• 1 tablespoon olive oil

For the Au Jus Sauce:

• 1 cup beef broth

• 2 tablespoons soy sauce

• 1 tablespoon Worcestershire sauce

• 1 clove garlic, minced

• 1 teaspoon dried thyme

• Salt and pepper, to taste

Substitutions

• Roast beef: You can substitute with other types of cooked meats, such as deli turkey or chicken, for a different flavor profile.

• Cheese: Swiss cheese, cheddar, or mozzarella can be used instead of provolone for different variations.

• Biscuits: If you prefer homemade, you can substitute with your favorite biscuit recipe or use crescent roll dough as an alternative.

• Beef broth: For a lighter version, use chicken broth instead of beef broth in the au jus sauce.

How to Make Baked French Dip Biscuits

1. Prepare the biscuits: Preheat your oven to 375°F (190°C). Open the can of refrigerated biscuit dough and separate the biscuits. Use a rolling pin to gently flatten each biscuit into a larger round shape.

2. Assemble the filling: On each biscuit, spread a small amount of Dijon mustard (if using), then layer with a few slices of roast beef and top with a generous amount of shredded cheese.

3. Form the biscuits: Carefully fold the sides of the biscuit around the filling, pinching the edges together to seal the biscuits. Place each stuffed biscuit seam-side down on a greased baking sheet.

4. Brush with olive oil: Lightly brush the top of each biscuit with olive oil to help it brown during baking.

5. Bake the biscuits: Place the biscuits in the oven and bake for 12-15 minutes, or until golden brown and the cheese is melted inside.

6. Prepare the au jus sauce: While the biscuits are baking, combine the beef broth, soy sauce, Worcestershire sauce, garlic, thyme, salt, and pepper in a small saucepan. Bring the mixture to a simmer over medium heat, stirring occasionally, for about 5 minutes. Taste and adjust seasoning as needed.

7. Serve: Remove the biscuits from the oven and serve hot with the au jus sauce for dipping.

Mix-ins

• Onions: Sautéed onions can be added inside the biscuit before baking for a classic French dip flavor.

• Mushrooms: Add sautéed mushrooms to the filling for an earthy depth of flavor.

• Horseradish sauce: Add a touch of horseradish sauce inside the biscuit for a spicy kick.

Recipe Tips

• Biscuit dough: For a flakier biscuit, try using a homemade biscuit dough or a higher-quality store-bought version.

• Roast beef: Make sure the roast beef is thinly sliced for easy folding and to ensure a tender bite.

• Au jus sauce: If you prefer a thicker au jus sauce, you can add a small cornstarch slurry (cornstarch mixed with water) to thicken it while simmering.

Storage

Store leftover Baked French Dip Biscuits in an airtight container in the refrigerator for up to 2 days. To reheat, wrap the biscuits in foil and bake at 350°F (175°C) for 10-15 minutes until warmed through.

Recipe Variations

• BBQ French Dip Biscuits: For a smoky twist, drizzle barbecue sauce over the roast beef before sealing the biscuits.

• Vegetarian French Dip: Use vegetarian deli slices and a plant-based cheese to create a vegetarian version of this dish.

• Mini French Dip Biscuits: Make mini-sized versions by using small biscuit dough or cutting larger biscuits in half to serve as sliders for appetizers or parties.

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FAQs

Can I make these ahead of time?
Yes, you can assemble the Baked French Dip Biscuits ahead of time and refrigerate them until you’re ready to bake. Just be sure to add a few extra minutes to the baking time if baking from cold.

Can I freeze Baked French Dip Biscuits?
Yes, you can freeze the assembled but unbaked biscuits for up to 1 month. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. Bake directly from the freezer at 375°F (190°C) for 15-18 minutes.

Can I use other types of bread for this recipe?
Yes, you can substitute the biscuit dough with soft dinner rolls or even a hoagie roll for a different take on the French dip. Just make sure to adjust the baking time as needed.

What can I serve with Baked French Dip Biscuits?
These biscuits pair wonderfully with a side of crispy fries, a fresh salad, or some crunchy pickles. You can also serve them with a variety of dipping sauces, like ranch or spicy mustard.

Baked French Dip Biscuits

These Baked French Dip Biscuits combine the rich flavors of French dip sandwiches with the comfort of warm, buttery biscuits. They're filled with tender beef and topped with melty cheese, perfect for dipping into savory au jus.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Rest time 5 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 6

Equipment

• Baking sheet
• Skillet
• Knife
• Cutting board
• Mixing bowl

Ingredients

  

1x2x3x

• 1 can 8 count refrigerated biscuit dough
• 1 lb cooked beef thinly sliced or shredded
• 1 cup shredded provolone cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce

Instructions

 

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a skillet over medium heat, cook the beef until browned and cooked through, about 5–7 minutes. Season with salt, pepper, and garlic powder. Remove from heat and set aside.
• Open the biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands.
• Spoon a small amount of the cooked beef onto the center of each biscuit, then top with shredded provolone cheese.
• Fold the edges of the biscuits around the filling, pinching the dough to seal the edges.
• Place the filled biscuits on the prepared baking sheet and bake for 12–15 minutes, or until golden brown.
• While the biscuits bake, heat the beef broth in a small saucepan until warmed. Stir in a dash of Worcestershire sauce for added flavor.
• Serve the baked French dip biscuits with the warm au jus for dipping.

Notes

• You can substitute the beef with shredded roast beef or deli meat for quicker prep.
• If you don’t have provolone, mozzarella or Swiss cheese also work well.
• Serve with a side of crispy fries or a light salad for a complete meal.

Keyword baked French dip, beef biscuit recipe, biscuits with au jus, easy french dip sandwiches, french dip biscuits

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Baked French Dip Biscuits

A delicious twist on the classic French dip sandwich, these baked biscuits are perfect for a quick meal or snack.

Prep : 10 Total : 25 minutes

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Ingredients

  

1x2x3x

Main Ingredients

• 1.5 pounds roast beef thinly sliced
• 1 can beef broth for dipping
• 8 pieces biscuits store-bought or homemade
• 1 cup provolone cheese shredded

Instructions

 

Preparation Steps

• Preheat the oven to 350°F (175°C).
• Separate the biscuits and place them on a baking sheet.
• Layer the sliced roast beef over the biscuits.
• Sprinkle shredded provolone cheese on top.
• Bake in the preheated oven for 30 minutes or until biscuits are golden brown.
• Warm up the beef broth for dipping.

Notes

Serve immediately with warm beef broth for dipping.