Baked French Dip Biscuits

Baked French Dip Biscuits are a savory twist on the classic French dip sandwich, featuring tender biscuits stuffed with juicy roast beef, melted cheese, and a flavorful au jus sauce. perfect for Lunch, dinner, or a game day treat, these Baked French Dip Biscuits are a crowd-pleasing meal that combines convenience and flavor in one easy-to-make dish.

Ingredients

For the Biscuits:

• 1 can (8 count) refrigerated biscuit dough

• 1 lb thinly sliced roast beef (deli-style or leftover)

• 1 cup shredded provolone cheese (or Swiss cheese)

• 1 tablespoon Dijon mustard (optional)

• 1 tablespoon olive oil

For the Au Jus Sauce:

• 1 cup beef broth

• 2 tablespoons soy sauce

• 1 tablespoon Worcestershire sauce

• 1 clove garlic, minced

• 1 teaspoon dried thyme

• Salt and pepper, to taste

Substitutions

• Roast beef: You can substitute with other types of cooked meats, such as deli turkey or chicken, for a different flavor profile.

• Cheese: Swiss cheese, cheddar, or mozzarella can be used instead of provolone for different variations.

• Biscuits: If you prefer homemade, you can substitute with your favorite biscuit recipe or use crescent roll dough as an alternative.

• Beef broth: For a lighter version, use chicken broth instead of beef broth in the au jus sauce.

How to Make Baked French Dip Biscuits

1. Prepare the biscuits: Preheat your oven to 375°F (190°C). Open the can of refrigerated biscuit dough and separate the biscuits. Use a rolling pin to gently flatten each biscuit into a larger round shape.

2. Assemble the filling: On each biscuit, spread a small amount of Dijon mustard (if using), then layer with a few slices of roast beef and top with a generous amount of shredded cheese.

3. Form the biscuits: Carefully fold the sides of the biscuit around the filling, pinching the edges together to seal the biscuits. Place each stuffed biscuit seam-side down on a greased baking sheet.

4. Brush with olive oil: Lightly brush the top of each biscuit with olive oil to help it brown during baking.

5. Bake the biscuits: Place the biscuits in the oven and bake for 12-15 minutes, or until golden brown and the cheese is melted inside.

6. Prepare the au jus sauce: While the biscuits are baking, combine the beef broth, soy sauce, Worcestershire sauce, garlic, thyme, salt, and pepper in a small saucepan. Bring the mixture to a simmer over medium heat, stirring occasionally, for about 5 minutes. Taste and adjust seasoning as needed.

7. Serve: Remove the biscuits from the oven and serve hot with the au jus sauce for dipping.

Mix-ins

• Onions: Sautéed onions can be added inside the biscuit before baking for a classic French dip flavor.

• Mushrooms: Add sautéed mushrooms to the filling for an earthy depth of flavor.

• Horseradish sauce: Add a touch of horseradish sauce inside the biscuit for a spicy kick.

Recipe Tips

• Biscuit dough: For a flakier biscuit, try using a homemade biscuit dough or a higher-quality store-bought version.

• Roast beef: Make sure the roast beef is thinly sliced for easy folding and to ensure a tender bite.

• Au jus sauce: If you prefer a thicker au jus sauce, you can add a small cornstarch slurry (cornstarch mixed with water) to thicken it while simmering.

Storage

Store leftover Baked French Dip Biscuits in an airtight container in the refrigerator for up to 2 days. To reheat, wrap the biscuits in foil and bake at 350°F (175°C) for 10-15 minutes until warmed through.

Recipe Variations

• BBQ French Dip Biscuits: For a smoky twist, drizzle barbecue sauce over the roast beef before sealing the biscuits.

• Vegetarian French Dip: Use vegetarian deli slices and a plant-based cheese to create a vegetarian version of this dish.

• Mini French Dip Biscuits: Make mini-sized versions by using small biscuit dough or cutting larger biscuits in half to serve as sliders for appetizers or parties.

FAQs

Can I make these ahead of time?
Yes, you can assemble the Baked French Dip Biscuits ahead of time and refrigerate them until you’re ready to bake. Just be sure to add a few extra minutes to the baking time if baking from cold.

Can I freeze Baked French Dip Biscuits?
Yes, you can freeze the assembled but unbaked biscuits for up to 1 month. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. Bake directly from the freezer at 375°F (190°C) for 15-18 minutes.

Can I use other types of bread for this recipe?
Yes, you can substitute the biscuit dough with soft dinner rolls or even a hoagie roll for a different take on the French dip. Just make sure to adjust the baking time as needed.

What can I serve with Baked French Dip Biscuits?
These biscuits pair wonderfully with a side of crispy fries, a fresh salad, or some crunchy pickles. You can also serve them with a variety of dipping sauces, like ranch or spicy mustard.

Frequently Asked Questions