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Baked French Dip Biscuits

Baked French Dip Biscuits

A delicious twist on the classic French dip sandwich, these baked biscuits are perfect for a quick meal or snack.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1.5 pounds roast beef thinly sliced
  • 1 can beef broth for dipping
  • 8 pieces biscuits store-bought or homemade
  • 1 cup provolone cheese shredded

Instructions
 

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • Separate the biscuits and place them on a baking sheet.
  • Layer the sliced roast beef over the biscuits.
  • Sprinkle shredded provolone cheese on top.
  • Bake in the preheated oven for 30 minutes or until biscuits are golden brown.
  • Warm up the beef broth for dipping.

Notes

Serve immediately with warm beef broth for dipping.