Baked French Dip Biscuits
These Baked French Dip Biscuits combine the rich flavors of French dip sandwiches with the comfort of warm, buttery biscuits. They're filled with tender beef and topped with melty cheese, perfect for dipping into savory au jus.
Equipment
- Baking sheet
- Skillet
- Knife
- Cutting board
- Mixing bowl
Ingredients
- 1 can 8 count refrigerated biscuit dough
- 1 lb cooked beef thinly sliced or shredded
- 1 cup shredded provolone cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the beef until browned and cooked through, about 5–7 minutes. Season with salt, pepper, and garlic powder. Remove from heat and set aside.
- Open the biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands.
- Spoon a small amount of the cooked beef onto the center of each biscuit, then top with shredded provolone cheese.
- Fold the edges of the biscuits around the filling, pinching the dough to seal the edges.
- Place the filled biscuits on the prepared baking sheet and bake for 12–15 minutes, or until golden brown.
- While the biscuits bake, heat the beef broth in a small saucepan until warmed. Stir in a dash of Worcestershire sauce for added flavor.
- Serve the baked French dip biscuits with the warm au jus for dipping.
Notes
- You can substitute the beef with shredded roast beef or deli meat for quicker prep.
- If you don’t have provolone, mozzarella or Swiss cheese also work well.
- Serve with a side of crispy fries or a light salad for a complete meal.
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