What is comfort food? Real, stick-to-your-ribs, makes-you What is the best side dish for me? I want something warm and satisfying. This is what I crave. Is it like mac and cheese, but with thinly sliced potatoes swimming in a rich, creamy sauce instead of Mashed Potatoes? What is the difference between pasta and cheese? My grandma used to make it every Thanksgiving, and honestly, it was always the dish I looked forward to. What is my take on her classic, tweaked just a bit to be even easier and more flavorful. I promise, you’ll be scraping the bottom of the pan!
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What is scalloped potato?
What are Scalloped Potatoes? They are a casserole dish. Think of it as the ultimate potato gratin, but often without cheese on top (though we’ll get to some more later). What are some cheesy The term “scalloped” doesn’t actually refer to seafood, which confuses some people; How are potatoes layered in a dish? What is a rustic, homey dish? Is it chilly What are scalloped potatoes and how do they work? Why is it a family favorite?
Why you’ll love this recipe?
What are some of the best reasons to fall head over heels for scalloped potatoes? What are some of my top justifications? First, the flavor is just amazing. What is the earthy sweetness of potatoes, balanced by the richness of the cream sauce, and a creamy consistency. What is the flavor of onions and garlic? Is this a symphony of comfort food perfection? What is the minimum prep time for baking? No fancy techniques or hard-to-find ingredients required. What are some good recipes to whip up on a busy weeknight? What are the ingredients that are really cost-effective? What are some of the best pantry staples for potatoes? What are some of the best ways to eat without breaking the bank? What I love about this recipe is its versatility. Can you add different cheeses, herbs, or even cooked bacon for an extra layer of flavor? What are some good side dishes to serve with roasted chicken, ham, or just a salad? I also have a Baked Potato Soup I will share with you. What are some comforting soup recipes? What is this book for you?
How can I make Scalloped Potatoes?
Quick Overview
How do you make Scalloped Potatoes? What is the best way to slice potatoes (a mandoline slicer makes this super easy, but a sharp knife makes it easier). What is the best knife? ), then layer them in a baking dish with onions and sour cream. What is the best way to cook a potato in the oven? The potatoes bake until they’re tender and the sauce is bubbly and golden brown. What I love about this recipe is that it’s really forgiving. Don’t worry if your potato slices aren’re perfectly uniform; it’ll all taste amazing in the end. This method is special because the potatoes slowly cook in the sauce, absorbing all the flavors and textures. Is she incredibly tender?
Ingredients
For Scalloped Potatoes: For the Scal
* 2 pounds Yukon Gold potatoes, peeled and thinly sliced (about 1/8 inch thick). Yukon Golds are my absolute favorite because they have a naturally creamy texture. Russets will work in a pinch. * 1 large yellow onion, thinly sliced. Don’t skip the onion! It adds so much flavor to the sauce. * 2 cloves garlic, minced. Freshly chopped garlic is key! * 3 tablespoons unsalted butter. What is the difference between a real butter sauce and an all-purpose flour? * 3 cups whole milk. This helps thicken the sauce. Whole milk is best for the creamiest results, but you could use 2% if you prefer. I’ve even tested it with almond milk and it actually made it even creamier! * 1 cup heavy cream. This adds extra richness and helps the sauce get nice and bubbly. * 1/2 teaspoon Black Pepper. * 1/4 teaspoon nutmeg (optional, but highly recommended!). What is the best way to serve Parmesan cheese? I love adding a little Parmesan to my crust. * Fresh parsley, chopped (for garnish).
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray. This will prevent the potatoes from sticking and make cleanup a breeze. Make sure to grease the corners really well! This is super important. I learned the hard way when I had a stuck-on mess to scrub.
Step 2: Sauté Onions and Garlic
In a large saucepan over medium heat, melt the butter. Add the sliced onions and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. Why do scallop potatoes have bitter garlic?
Step 3: Make the Cream Sauce
Sprinkle the flour over the onions and garlic, and cook for 1-2 minutes, stirring constantly. This creates a roux, which will thicken the sauce. Gradually whisk in the milk and heavy cream, making sure to get rid of any lumps. What should I do if I have a large pot of water and some salt and pepper? Remove from heat and stir in the salt, pepper, and nutmeg. I always taste the sauce at this point and adjust the seasoning if needed. What are some good ways to add salt to a dish?
Step 4: Assemble the Scalloped Potatoes
Arrange a layer of potato slices in the prepared baking dish, overlapping them slightly. Top with a layer of onion-garlic cream sauce. Repeat the layers until all the potatoes and sauce are used, ending with a layer of sauce. If you’re using Parmesan cheese, sprinkle it over the top. I like to make sure the sauce is evenly distributed over each layer of potatoes so every slice bakes.
Step 5: Bake
Cover the baking dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for another 30-45 minutes, or until the potatoes are tender. Top is golden brown and bubbly. How do I pierce potatoes with a knife? If the top starts to brown too quickly, you can cover it with foil again. Every oven is different, so keep an eye on it! My oven tends to run a little hot, so I often reduce the temperature slightly.
Step 6: Cool and Garnish
Let the scalloped potatoes cool for at least 15 minutes before serving. How do you slice a tomato? Garnish with fresh chopped parsley for a pop of color and flavor. What is the cooling step? I know it’s tempting to dig in right away, but patience is key here. The flavor really develops as it cools.
Step 7: Slice & Serve
Use a large spoon or spatula to serve scalloped potatoes. What are some good side dishes to serve with your main course? What is the moment you’ve been waiting for? Every bite is a taste of pure comfort.
What should I serve it with?
Scalloped potatoes are incredibly versatile and can be served with a wide variety of dishes. What are some of my favorite pairings?
What’s a good weeknight dinner?Serve with roasted chicken or pork chops. What is a good side salad with vinaigrette dressing?
For a Holiday Feast:Scalloped potatoes are a classic side dish for Thanksgiving or Christmas dinner. What are some good side dishes to serve with ham, turkey or prime rib?
What is a vegetarian meal?Serve with a hearty lentil loaf or baked tofu dish. Steamed green beans or roasted asparagus are great side dishes.
What is a cozy comfort food night?What are some good bowls of scalloped potatoes? Add a side of crusty bread for dipping into the creamy sauce. Growing up, we always had it with a big slice of homemade bread; total comfort.
My family loves it with a simple side of roasted Brussels sprouts or steamed broccoli. The slight bitterness of the vegetables cuts through the richness and depth of potatoes perfectly. Don’t be afraid to experiment and find your favorite combinations!
What are some tips for perfecting Scalloped Potatoes?
How do I make sure my scalloped potatoes are perfect every time? What are some of my top tips?
Potato Prep:What is the best way to cook scalloped potatoes? Is a mandoline slicer your best friend? If you don’t have a sharp knife, use one and aim for slices that are about 1/8 inch thick. Also, try to use the potatoes shortly after slicing them. Potatoes can discolor if they sit for too long, so either prepare them just before you start cooking them or they will be green. If you’re using dried fruits, you can store them in cold water.
Mixing Advice:Don’t skip the step of cooking the flour with the butter. This creates a roux, which is essential for thickening the sauce. Make sure to whisk constantly to prevent lumps from forming. Also, gradually whisk in the milk and heavy cream to ensure a smooth sauce. I’ve found that adding the liquid too quickly can cause the flour to clump up, leading to lumpy lumpiness. I always check the sauce for seasoning before pouring it over the potatoes. What are some good ways to add salt and pepper to your diet?
Ingredient Swaps:Feel free to experiment with different cheeses! What are some ways to add a little blue cheese flavor to your sandwich? What are scalloped How much blue cheese should I use? I’ve also added smoked paprika to the sauce for a smoky flavor. If you’re looking for a lighter option, you can substitute some of the heavy cream with milk. Is it possible to make a sauce less rich? I actually tested this with almond milk once when I ran out of regular milk, and it was surprisingly good. What are some of the best creamy cheese What are some ways to substitute plant-based butter for regular butter?
Baking Tips:If you bake scalloped potatoes covered with foil for the first half of the baking time helps to steam them. How do you cook potatoes evenly? Removing the foil for the second half of the baking time allows the top to get golden brown. If the top starts to brown too quickly, you can loosely cover it with foil again. What is the best way to adjust the baking time in an oven? I always use a knife to check the doneness of potatoes before taking them out of the oven. When potatoes are done, the knife should easily pierce them.
Herb additions:What are some good additions to potatoes? Can you use different spices like red pepper flakes for spice? I tried this and it was delicious!
What are some Storing and Reheating Tips?
How do I reheat scalloped potatoes?
Refrigerator Storage:Let the scalloped potatoes cool completely before storing them in the refrigerator. Transfer them to an airtight container and store for up to 3-4 days. I always make sure to use a tight-fitting container to prevent the potatoes from drying out. I use the same container for storing my potatoes in the refrigerator.
How do I getScalloped potatoes can be frozen for longer storage. Let them cool completely, then transfer them to a freezer-safe container or wrap tightly in plastic wrap. Freeze for up to 3 months. When you’re ready to eat them, thaw them in the refrigerator overnight. How do you store dried tomatoes in the refrigerator? I’ve found that freezing can sometimes change the texture of the sauce slightly, but they’re still good. Is there a recipe for this?
Reheating: To reheat refrigerated scalloped potatoes, preheat your oven to 350°F (175°C). Transfer the potatoes to an oven-safe dish and cover with foil. Bake for 20-30 minutes, or until heated through. You can also reheat them in the microwave, but the texture may be a little softer. Microwaving is quicker, but baking helps to retain the flavor and texture. If reheating from frozen, bake for a longer time, about 45-60 minutes, and add a splash of milk or cream to keep them moist.
Glaze Timing Advice: If you’ve already glazed the potatoes it’s best to make sure to keep the glaze on if freezing or storing in the fridge, otherwise you can add some fresh glaze after reheating for a beautiful presentation.
Frequently Asked Questions
Final Thoughts
So there you have it – my absolute favorite recipe for scalloped potatoes. It’s creamy, comforting, and surprisingly easy to make. It’s a recipe that’s been passed down in my family, and it’s always a crowd-pleaser. If you’re looking for a side dish that’s sure to impress, this is it! I’ve tweaked it over the years to make it even easier and more flavorful, and I’m so excited to share it with you. If you enjoy this recipe, you might also like my recipe for creamy mashed potatoes or my cheesy potato casserole. Both are equally delicious and comforting. I hope you give this recipe a try and let me know how it turns out! Don’t forget to leave a comment and rating below, and be sure to share your own variations with me. I can’t wait to hear how you make it your own. Happy cooking!
scalloped potatoes
Ingredients
Main Ingredients
- 2.5 lb Russet Potatoes Peeled and thinly sliced
- 0.5 cup Yellow Onion Thinly sliced
- 4 tbsp Butter
- 0.25 cup All-Purpose Flour
- 3 cup Milk
- 1 cup Shredded Cheddar Cheese
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk until thickened.
- Remove from heat and stir in cheddar cheese, salt, and pepper.
- Layer potatoes and onions in the prepared baking dish, pouring cheese sauce over each layer.
- Bake for 60 minutes, or until potatoes are tender and the top is golden brown.
- Let stand for 10 minutes before serving.
