Loaded Baked Potato Soup

By: Maria
Posted: 05/02/2025

Warm, comforting, and irresistibly savory, this Loaded Baked Potato soup is the perfect homemade meal using simple ingredients for any cozy night in. bursting with flavor and easily adaptable, this soup will soon become your go-to comfort food. With a rich, creamy texture and the hearty flavor of loaded potatoes, you’re just a few ingredients away from culinary bliss.

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Growing up, Saturday nights were always reserved for family gatherings at our grandmother’s house. One dish we all looked forward to, especially during the colder months, was her signature soup. The recipe was a family staple, passed down through generations, and it never failed to bring everyone to the table. Anytime I make this dish, I’m reminded of those evenings filled with laughter and warmth, a testament to the comfort a good meal can provide.

Why You’ll Love This Recipe

This recipe is a true comfort food classic, combining the simplicity of your favorite dish with the warmth of a hearty soup. It’s perfect for meal prepping due to its longevity in the fridge and freezer. Quick and easy to prepare, this soup is versatile enough for any meal of the day. Plus, it’s easily customizable to suit various dietary needs, ensuring everyone at your table will feel satisfied.

Ingredients Notes

The best part about this soup is its reliance on everyday ingredients. Use russet potatoes for their creamy texture. If you prefer a lighter option, substitute with cauliflower or Sweet Potatoes. Feel free to enrich the flavor with smoked paprika or add a dash of hot sauce for a spicy kick. Toppings like crispy bacon, cheddar cheese, and green onions add both texture and flavor.

Recipe Steps

Step 1

Begin by baking the potatoes. Preheat your oven to 400°F (200°C) and bake for about 45 minutes until tender. Allow them to cool slightly before peeling.

Step 2

While the potatoes are baking, fry your bacon until crispy. Set aside to cool and then crumble for toppings.

Step 3

In a large pot, melt butter over medium heat. Add diced onions and sauté until translucent. Sprinkle in flour and cook, stirring regularly, until golden and slightly nutty.

Step 4

Gradually whisk in chicken broth and milk. Bring to a simmer, then add the peeled, diced potatoes. Season with salt and pepper to taste.

Step 5

Use an immersion blender to blend the soup until smooth and creamy. Stir in cream and heat through gently before serving with your choice of toppings.

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, allow the soup to cool completely, then transfer to a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stove, adding a splash of milk or broth to adjust the consistency, if necessary.

Variations & Substitutions

For a vegan version, replace dairy with plant-based alternatives like coconut milk or almond milk and omit the bacon. Add Roasted Garlic or mushrooms for an added depth of flavor. Experiment with different herbs such as dill or rosemary to give your soup a unique twist.

Serving Suggestions

This soup is ideal for a weeknight dinner or a cozy weekend lunch. Serve it with crusty bread or a fresh salad for a complete meal. It’s also perfect for parties where your guests can personalize their bowls with various toppings.

frequently asked questions

Can I make this soup ahead of time? Absolutely! This soup can be prepared ahead of time and stored in the refrigerator. The flavors often meld and improve after a day, making it even more delicious when reheated.

What if I don’t have an immersion blender? No problem. You can transfer the soup in batches to a regular blender. Just be sure to let it cool slightly and vent the blender lid to prevent heat pressure from building up.

How can I make the soup thicker or thinner? To thicken, you can add a few extra potatoes or a sprinkle of cornstarch dissolved in water. To thin the soup, just add more broth or milk until you reach your desired consistency. Adjust seasoning as you modify the texture.

Frequently Asked Questions

Can I make the Loaded Baked Potato Soup ahead of time and how should I store it?

Yes, this soup is perfect for making ahead! You can store it in an airtight container in the refrigerator for up to 3 days. For longer storage, allow the soup to cool completely and then transfer it to a freezer-safe container for up to 3 months. When reheating, thaw the soup in the refrigerator overnight and gently reheat on the stovetop, adding a splash of milk or broth if needed to adjust the consistency.

What ingredient substitutions can I make in this Loaded Baked Potato Soup?

You have several options for substitutions! For a lighter soup, you can substitute russet potatoes with cauliflower or sweet potatoes; use the same amount (approximately 2-3 lbs). For a vegan version, replace the dairy milk and cream with coconut milk or almond milk, and omit the bacon. You can also add roasted garlic or mushrooms for added flavor, and experiment with herbs like dill or rosemary.

How do I know when the potatoes are perfectly cooked and the soup is ready?

The potatoes are done when they are fork-tender, which means a fork easily slides through them. For the soup, the visual cue is a smooth, creamy texture after blending. The soup is ready to serve once it is heated through and the flavors have melded, typically after simmering for a few minutes after blending. You can also taste-test and adjust seasoning as needed.

How can I scale this Loaded Baked Potato Soup recipe up or double it?

You can easily double or scale up this recipe! Simply double or increase all ingredient amounts proportionally. When doubling, you may need a larger pot. Cooking time for the potatoes may increase slightly, so check for doneness. Be mindful of the capacity of your blender if you are not using an immersion blender; blend in batches if necessary.

What are the nutritional highlights of this Loaded Baked Potato Soup?

This soup provides carbohydrates from potatoes, which are also a good source of potassium and vitamin C. Milk and cheese (if used) contribute calcium and protein. The bacon adds protein and fat. This soup can be customized to be healthier by using low-sodium broth, reducing the amount of bacon, and adding vegetables like onions for added vitamins and minerals.