scalloped potatoes
Creamy, cheesy scalloped potatoes, perfect as a side dish or a comforting main course.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 lb Russet Potatoes Peeled and thinly sliced
- 0.5 cup Yellow Onion Thinly sliced
- 4 tbsp Butter
- 0.25 cup All-Purpose Flour
- 3 cup Milk
- 1 cup Shredded Cheddar Cheese
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk until thickened.
- Remove from heat and stir in cheddar cheese, salt, and pepper.
- Layer potatoes and onions in the prepared baking dish, pouring cheese sauce over each layer.
- Bake for 60 minutes, or until potatoes are tender and the top is golden brown.
- Let stand for 10 minutes before serving.
Notes
For a richer flavor, use heavy cream instead of milk.