Scalloped potatoes are the ultimate comfort food—thinly sliced potatoes smothered in a rich, creamy sauce and baked to golden perfection. What is a great side dish for a family dinner? What is the combination of tender potatoes, cheesy goodness, and creamy sauce that makes every bite irresistible?

Ingredients

• 4 large potatoes, peeled and thinly sliced (about 1 12 lbs)
• 2 tbsp unsalted butter. 2 tb
• 2 tbsp all-purpose flour. 2 tb
• 2 cups whole milk
• 1 cup cheddar cheese. 1 cup shredded cheddar cheese. 1 cup shredded cheddar cheese.
• 1 cup shredded mozzarella cheese. 1 cup shredded mozzarella cheese.
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• Fresh parsley (optional, for garnish)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Make the SauceIn a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux. Gradually add the milk, whisking constantly until the sauce thickens, about 3-5 minutes. Stir in the onion powder, salt, and pepper. Remove from heat and stir in the shredded cheddar and mozzarella cheeses until melted and smooth.
3. Assemble the Dish: Arrange a layer of sliced potatoes in the bottom of the prepared baking dish. Pour a portion of the cheese sauce over the potatoes, spreading it evenly. Repeat layers until all the potatoes and sauce are used up, ending with a layer of cheese sauce on top.
4. Bake: Cover the baking dish with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
5. Serve: Let the scalloped potatoes cool for a few minutes before serving. Garnish with freshly chopped parsley, if desired.

Notes

• Potato ChoiceRusset potatoes are ideal for scalloped potatoes because they are starchy and absorb the creamy sauce well. Yukon gold potatoes can also be used for a creamier texture.
• Cheese Variety: Feel free to experiment with different cheese combinations. Gruyère, gouda, or parmesan can all add a unique flavor to the dish.
• Make AheadCan you assemble scalloped potatoes a day ahead of time, cover tightly, and refrigerate. When ready to bake, increase the cooking time by 10-15 minutes
• Add-InsFor added flavor, you can mix in cooked bacon bits, sautéed onions, or fresh herbs into the layers of potatoes.
• StorageCan you store leftover scalloped potatoes in an airtight container in the fridge for up to 3 days?

What are the best comfort food recipes? Whether you’re serving them for a family dinner or a holiday gathering, they’re sure to be a hit.

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Scalloped Potatoes

This classic scalloped potatoes recipe is creamy, cheesy, and a delightful side dish for any meal.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 4 cups potatoes sliced thinly
• 3 tablespoons butter
• 3 cups milk
• 1.5 cups cheddar cheese shredded
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper freshly ground

Instructions

 

Preparation Steps

• Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
• Layer half of the sliced potatoes in the baking dish.
• In a saucepan, melt the butter over medium heat. Stir in milk, salt, and pepper.
• Pour half of the milk mixture over the potatoes, then sprinkle with half of the cheese.
• Repeat with remaining potatoes, milk mixture, and cheese.
• Bake in the preheated oven for 60 minutes, or until potatoes are tender and top is golden brown.

Notes

For an extra crispy top, broil for an additional 2-3 minutes after baking.