Scalloped Potatoes
This classic scalloped potatoes recipe is creamy, cheesy, and a delightful side dish for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups potatoes sliced thinly
- 3 tablespoons butter
- 3 cups milk
- 1.5 cups cheddar cheese shredded
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- Layer half of the sliced potatoes in the baking dish.
- In a saucepan, melt the butter over medium heat. Stir in milk, salt, and pepper.
- Pour half of the milk mixture over the potatoes, then sprinkle with half of the cheese.
- Repeat with remaining potatoes, milk mixture, and cheese.
- Bake in the preheated oven for 60 minutes, or until potatoes are tender and top is golden brown.
Notes
For an extra crispy top, broil for an additional 2-3 minutes after baking.