Okay, friends, let me tell you about a dish that’s practically synonymous with comfort food in my opinion. Hobo Casse Seriously, think shepherd’s pie, but with a fun, almost deconstructed vibe and cheesy, creamy texture. What are some good sauces that make you want to lick your plate? My grandma used to make this all the time, especially when we were short on time and needed it the most. What is hearty and satisfying? Is it easier than lasagna? You probably already have most of the ingredients in your pantry. I swear, this Hobo Casserole recipe is my secret weapon for busy weeknights, and I’m so excited to try it. What is it like to share it with you?
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What is Hobo Casserole?
What is Hobo Casserole? What is a casserole with ground beef, veggies, potatoes, and creamy sauce? What’s a deconstructed shepherd’ pie, but instead of mashed potatoes on top, you have boiled potatoes. sliced potatoes baked right into the casserole. Why is the name “Hobo Casserole” so popular? Is it possible for a traveling “hobo” to scrounge up? Is it a budget-friendly meal? I’ve seen versions with different meats, veggies, and even types of cheese sauce. But this one? This is my grandma’s original, and it is the best, in my (totally unbiased) opinion!
Why do I love this recipe?
What are some of the best Hobo Casserole recipes?
- Flavor explosion: WhatThe combination of savory ground beef, tender veggies, creamy cheese sauce, and perfectly cooked. What is a “chef’s kiss”? Is it comforting, satisfying, and seriously addictive?
- Ridiculously easyI don’t need to be a gourmet chef to make this. If you can brown ground beef and slice potatoes, you’re golden. Is it healthier to order online than takeout?
- Budget friendlyWhat are pantry staples? What are the best vegetables to use? Ground beef, potatoes, etc.? What is a good way to use up leftover veggies?
- Super versatile: IsIs it possible to substitute ground beef for sausage? Add different veggies like corn, peas, or green beans. Use different cheeses in the sauce. What are the endless possibilities?
What I love about this Hobo Casserole is how nostalgic it is. What do you think about the Sunday dinners at my grandma’s house? Is it just pure comfort? Is it similar to a tuna noodle casserole?
How do I make Hobo Casserole?
Quick Overview
How do you make Hobo Casserole? You’ll start by browning ground beef, then layering it with sliced potatoes, veggies, and a creamy sauce. What’s the best way to serve dinner in the oven? The beauty of this method is that everything cooks together, infusing each layer with flavor. Plus, it’s a one-dish wonder, which means fewer dishes to wash. Win-win!
Ingredients
For the Main Casserole:
* 1 pound ground beef (I prefer 80/20 for flavor, but lean works too)
* 1 large onion, chopped (yellow or white)
* 2 cloves garlic, minced (fresh is always best!)
* 1 teaspoon dried thyme (or Italian seasoning)
* 1/2 teaspoon salt (or to taste)
* 1/4 teaspoon black pepper (freshly ground)
* 2 pounds potatoes, peeled and thinly sliced (I like Yukon Gold or Russet)
* 1 (10 ounce) package frozen mixed vegetables (or about 2 cups fresh)
What is Creamy Cheese Sauce?
* 1/4 cup butter
* 1/4 cup all-purpose flour
* 3 cups milk (whole milk makes it extra creamy, but 2% works too). I’ve used unsweetened almond milk for years now. (I can’t remember what I used, but I can still use it
* 4 cups shredded cheddar cheese (sharp cheddar gives it a nice kick)
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray. This is super important unless you want the casserole to stick! I learned that the hard way once.
Step 2: Brown the Ground Beef
In a large skillet, brown ground beef over medium-high heat. Drain off any excess grease. I always do this in a separate bowl, then wipe the skillet clean to avoid any lingering flavors.
Step 3: Sauté Aromatics
Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes. I want onions to be translucent and garlic to smell fragrant. This step is key for building flavor. Don’t skip it!
Step 4: Season the Beef
Stir in the dried thyme (or Italian seasoning), salt and pepper. Cook for another minute to allow the spices to bloom. This really wakes up the flavor of the dish.
Step 5: Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until smooth and bubbly. This is called a roux, and it’s the base for the cheese sauce. Make sure you whisk constantly to avoid lumps!
Step 6: Add the Milk
Gradually whisk in the milk, stirring constantly until the sauce thickens. What should I do to make this sauce?
Step 7: Melt the Cheese
Remove the saucepan from the heat and stir in the cheddar cheese, salt, and pepper. Stir until well combined. When the cheese is melted, the sauce is smooth. If the sauce is too thick, add a splash of milk. If it’s too thin, cook it for a minute or two longer.
Step 8: Assemble the Casserole
Half of the potatoes are sliced. Place them in a baking dish. Top with ground beef mixture, then the frozen mixed vegetables. Half of the cheese sauce is over the vegetables. Pour half over them. Do repeat layers with the remaining potatoes, cheese sauce, and sour cream.
Step 9: Bake
Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for another 15-20 minutes, or until the potatoes are tender and the casserole is bubbly and golden brown. I always test the potatoes with a fork to make sure they’re cooked through.
Step 10: Cool & Serve
Let the casserole cool for a few minutes before slicing and serving. This helps it set up a bit and makes it easier to cut.
What to Serve It With
Hobo Casserole is a pretty complete meal on its own, but here are some ideas for what to serve with it:
- For a light lunch: A simple side salad with a vinaigrette dressing. The acidity of the dressing cuts through the richness of the casserole.
- For a heartier dinner: Some crusty bread for soaking up the delicious cheese sauce.
- For a potluck: A fruit salad or a platter of fresh vegetables with dip.
My family always serves it with a big bowl of green beans. It’s just a tradition at this point! And honestly, I think it’s perfect with a side of garlic bread if you’re feeling fancy!
Top Tips for Perfecting Your Hobo Casserole
Alright, let’s talk about some tips and tricks for making the *perfect* Hobo Casserole:
- Potato Prep: Slice the potatoes as thinly as possible. This will ensure that they cook evenly and become tender. I use a mandoline for this, but a sharp knife works too. If you have time, soak the sliced potatoes in cold water for about 30 minutes before assembling the casserole. This helps to remove some of the starch and prevents them from sticking together.
- Cheese Sauce Consistency: The cheese sauce should be thick enough to coat the vegetables and potatoes, but not so thick that it’s difficult to pour. If it’s too thick, add a splash more milk. If it’s too thin, cook it for a minute or two longer.
- Vegetable Variations: Feel free to use whatever vegetables you have on hand. Corn, peas, green beans, carrots, and bell peppers all work well. If you’re using fresh vegetables, you may need to cook them slightly before adding them to the casserole.
- Meat Options: Ground beef is the traditional choice, but you can also use ground turkey, ground sausage, or even shredded chicken.
- Cheese Choices: Cheddar cheese is classic, but you can also use other cheeses like Monterey Jack, Colby Jack, or even Gruyere.
- Spice It Up: Add a pinch of red pepper flakes to the cheese sauce for a little bit of heat. Or, use a spicy sausage instead of ground beef.
I’ve learned that the key to a great Hobo Casserole is to not overcook it. The potatoes should be tender, but not mushy. And the cheese sauce should be bubbly and golden brown.
Storing and Reheating Tips
Here’s how to store and reheat your Hobo Casserole:
- Room Temperature: I wouldn’t leave it at room temperature for more than two hours.
- Refrigerator Storage: Store leftover Hobo Casserole in an airtight container in the refrigerator for up to 3-4 days. It actually tastes even better the next day, as the flavors have had time to meld together.
- Freezer Instructions: You can also freeze Hobo Casserole for longer storage. Wrap the casserole tightly in plastic wrap, then in aluminum foil. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
To reheat, simply microwave individual portions until heated through. Or, bake the entire casserole in a preheated oven at 350°F (175°C) until heated through. If the top starts to brown too much, cover it with foil.
Frequently Asked Questions
Final Thoughts
So there you have it – my grandma’s famous Hobo Casserole recipe! I hope you give it a try and love it as much as my family does. It’s the perfect comfort food for busy weeknights, cozy weekends, or anytime you need a little taste of home. If you’re looking for other cozy casserole dishes, check out my recipes for chicken pot pie casserole or baked ziti! Happy cooking, and don’t forget to leave a comment and let me know how yours turns out!
Hobo Casserole Recipe
Ingredients
Main Ingredients
- 1 lb ground beef 80/20 blend
- 1 cup chopped onion
- 1 cup cooked elbow macaroni
- 1 can tomato soup
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
Instructions
Preparation Steps
- Brown ground beef and onion in a large skillet. Drain excess fat.
- Combine cooked macaroni, tomato soup, cream of mushroom soup, and beef mixture in a 9x13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake at 350°F (175°C) for 30-40 minutes, or until heated through and bubbly.
