Hobo Casserole Recipe
A hearty and easy one-pan casserole perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb ground beef 80/20 blend
- 1 cup chopped onion
- 1 cup cooked elbow macaroni
- 1 can tomato soup
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
Instructions
Preparation Steps
- Brown ground beef and onion in a large skillet. Drain excess fat.
- Combine cooked macaroni, tomato soup, cream of mushroom soup, and beef mixture in a 9x13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake at 350°F (175°C) for 30-40 minutes, or until heated through and bubbly.
Notes
Serve hot. Can be topped with additional cheese or a sprinkle of paprika.