Introduction:

Raspberry thumbprint cookies are a delightful combination of buttery, melt-in-your-mouth cookies and a sweet, tangy raspberry jam center. These cookies are perfect for any occasion, from holiday gatherings to afternoon tea. With their beautiful, jam-filled center and delicate texture, raspberry thumbprint cookies offer the perfect balance of sweetness and tartness. Plus, they’re easy to make and sure to impress your guests. Whether you’re a baking pro or a beginner, these cookies will become a favorite in no time!

Ingredients:

• 180g (1 1/2 cups) all-purpose flour
• 1/4 teaspoon salt
• 115g (1/2 cup) unsalted butter, softened
• 100g (1/2 cup) granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg yolk
• 1/2 teaspoon lemon zest (optional, for added flavor)
• 100g (1/4 cup) raspberry jam (or your favorite fruit jam)
• Powdered sugar, for dusting (optional)

Directions:

1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the flour and salt. Set aside.
3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
4. Add the egg yolk, vanilla extract, and lemon zest (if using), and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Using your thumb (or the back of a spoon), make an indentation in the center of each cookie.
8. Spoon about 1/2 teaspoon of raspberry jam into each indentation.
9. Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Optional: Dust with powdered sugar before serving for a finishing touch.

Notes:

• Jam Options: Feel free to use any type of fruit jam you prefer, such as strawberry, apricot, or blueberry. The tanginess of raspberry jam complements the buttery cookie, but any jam works well.
• Dough Consistency: If the dough feels too sticky, you can chill it in the fridge for 30 minutes before rolling it into balls. This will make it easier to handle.
• Baking Time: Keep an eye on the cookies while they bake, as oven temperatures can vary. The cookies are ready when the edges are golden, but the centers should still be soft.
• Storage: Store the cookies in an airtight container at room temperature for up to 5 days. They also freeze well for up to 3 months.

Conclusion:

Raspberry thumbprint cookies are a timeless treat that combines rich flavor with simple ingredients. Their buttery texture and sweet raspberry jam center make them irresistible to anyone with a sweet tooth. Whether you’re baking for a special occasion or just because, these cookies are sure to become a favorite. Easy to make and even easier to enjoy, they’re the perfect addition to any cookie jar!