Maple Donut Bars

Name: Maple Donut Bars
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour (sifted for best results); 1 cup granulated sugar; 0.5 cup maple syrup (pure maple syrup preferred)

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By: Maria
Posted: 12/26/2024

Maple Donut Bars are the perfect combination of soft, fluffy donut texture with a rich, sweet maple glaze. How do you make maple donut bars? With a tender crumb and a delightful maple finish, they’re perfect for breakfast, brunch, or a sweet snack. What are some of the best maple donut bars? What are some of the best sweets?

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ingredients:

For the bars:

250g (2 cups) all-purpose flour.
150g (3/4 cup) granulated sugar.
1 tablespoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional) for extra flavor.
1 large egg
120ml (1/2 cup) whole milk. 120ml (1/2 cup) whole milk
60g (1/4 cup) unsalted butter, melted.
1 teaspoon vanilla extract. 1 teaspoon sugar. 1 teaspoon vanilla extract.
1 teaspoon maple extract (or more for a stronger flavor)

What is the maple glaze?

One cup powdered sugar per 1 cup.
2 tablespoons maple syrup. 2 tablespoons of maple syrup.
1 tablespoon whole milk
1/4 teaspoon vanilla extract. 1/4 teaspoon honey.

Directions:

For the bars:

Preheat oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
In a medium bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon (if using).
In a separate bowl, whisk together the egg, milk, melted butter, vanilla extract, and maple extract. Set aside.
Do not overmix the wet and dry ingredients. Pour the wet ingredients into the dry and stir until just combined. Be careful not to overmix; the batter should be thick but smooth.
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

What is the maple glaze?

In a small bowl, whisk together the powdered sugar, maple syrup, milk, and vanilla extract until smooth. Set aside.
Once the bars have cooled, drizzle the glaze evenly over the top, allowing it to set slightly before slicing into bars.

Notes:

Maple Extract: If you prefer a stronger maple flavor, feel free to add a little extra maple extract to the batter and glaze.
Glaze Variations:If you prefer a thicker glaze, add more maple syrup or powdered sugar.
Storage:Can you store leftover Maple Donut Bars in an airtight container at room temperature for up to 3 days?

Conclusion:

Maple Donut Bars are the perfect combination of comfort and indulgence. With their soft, tender texture and the rich sweetness of maple glaze, they are an irresistible treat that will satisfy your sweet tooth. Whether you’re enjoying them for breakfast or serving them at a gathering, these bars are sure to impress. What are Maple Donut Bars?

What are the most frequently asked questions on Quora

How do I make Maple Donut Bars ahead of time?

Can you make Maple Donut Bars ahead of time? The baked bars can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. If refrigerating, let the bars come to room temperature before glazing. The maple glaze can be made a day in advance and stored in the refrigerator; If you want to make a bar, bring it to room temperature and whisk before using. Assemble them by glazing them just before serving for the best texture.

What are some substitutions for ingredients I don’t have on hand?

Can you substitute all-purpose flour with a gluten-free all-purpose flour blend? If you’re out of maple extract, you can use an extra teaspoon of vanilla extract in both the batter and the glaze. For the milk, you can substitute almond milk or any other milk alternative in equal measure. If you don’t have granulated sugar, you can use caster sugar, also in a 1:1. 1 ratio, although the texture might be slightly different.

How do you know if your Maple Donut Bars are perfectly baked?

The Maple Donut Bars are perfectly baked when they have a light golden-brown color and the edges are set. How do you check for doneness by inserting a toothpick into the center of the bars? The bars should also spring back slightly when gently touched. Baking time can vary slightly depending on your oven, so start checking for doneness around the 18-minute mark.

Can I double or scale up this Maple Donut Bar recipe?

Can I double this recipe? Is it necessary to check for doneness at 25 minutes? Adjust the glaze quantities accordingly to ensure you have enough to cover the larger surface area of the bars.

What are the nutritional benefits of Maple Donut Bars?

Maple Donut Bars provide carbohydrates from the flour and sugar, which offer energy. The milk contributes calcium and protein, while the eggs add protein and essential nutrients. The butter provides some fat. While this recipe is a treat, the addition of cinnamon, if used, can offer some antioxidant benefits. What is the nutritional value of maple syrup?