German blueberry cake, or “Blaubeerkuchen,” is a delightful dessert that combines fresh blueberries with a light, buttery cake base. Known for its moist texture and rich flavor, this cake is a favorite in many German households, especially during blueberry season. German Blueberry Cake is the perfect balance of sweetness and fruitiness. What are some of the best desserts to make?
Thank you for reading this post, don't forget to subscribe!Ingredients:
For the cake:
- 250g (2 cups) all-purpose flour (2 cups)
- 150g (3/4 cup) granulated sugar.
- 2 teaspoons of baking powder. 2 teaspoons of baking powder.
- 1/2 teaspoon salt
- 3 large eggs
- 200g (3/4 cup) unsalted butter, softened.
- 1 teaspoon vanilla extract per teaspoon.
- 1/2 cup milk
- 250g (2 cups) fresh blueberries (or frozen)
For the topping:
- 50g (1/4 cup) granulated sugar.
- 1 teaspoon cinnamon
- Powdered sugar for dusting (optional)
Directions:
- Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the butter and eggs until light and fluffy, about 2-3 minutes.
- Add the vanilla extract and milk, and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The batter will be thick.
- Gently fold in the fresh blueberries, being careful not to crush them.
- What is the best way to make a cake? Pour the batter into the prepared pan and smooth the top with a spatula.
- In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle it evenly over the top of the cake batter.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown on top.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar and serve.
Notes:
- Blueberry SubstitutesIf you have frozen blueberries, just make sure to add them straight from the freezer to prevent them from turning blue.
- Baking Tip: If the cake starts to brown too quickly, cover the top with aluminum foil and continue baking until the center is set.
- Storage:Can you store leftover German blueberry cake in an airtight container at room temperature for up to 3 days?
- Serving Suggestions:Serve with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Conclusion:
German Blueberry Cake is a simple yet elegant dessert that brings the freshness of blueberries together with a light, moist cake. What are some of the best recipes for cake? What are some of the best cakes to serve at a family gathering? What are some of the best German desserts?
What are the most frequently asked questions on Quora
How do I make German blueberry cake ahead of time?
Can you make this cake ahead of time? For longer storage, refrigerate the cake for up to 5 days. You can also freeze the cake (without the powdered sugar) for up to 2 months. Wrap the cake tightly in plastic wrap and then in foil to prevent freezer burn. Thaw the cake completely at room temperature before dusting with powdered sugar and serving.
What if I don’t have fresh blueberries? Can I use frozen ones?
Can you use frozen blueberries to make a cake? The baking time might be slightly extended by a few minutes, so keep an eye on the cake and check for doneness with a toothpick.
How do I know if my German Blueberry Cake is perfectly baked?
When the cake is golden brown on top and a toothpick inserted into the center comes out clean, you should also see the edges pulling away slightly from the sides of the pan. If the top is browning too quickly, cover it loosely with aluminum foil during the last 10-15 minutes of baking.
Can I double the recipe for German blueberry cake?
Can you double the recipe? If you double recipe, it might take an additional 10-15 minutes for the doubled recipe. Ensure the toothpick test is performed in multiple spots to confirm doneness. When doubled, the cake will be a bit denser.
What are the nutritional benefits of German blueberry cake?
German Blueberry Cake is rich in antioxidants and fiber, which are beneficial for heart health and overall well-being. Eggs provide protein and essential nutrients. While the cake also contains sugar and butter, the inclusion of fruit makes it a more wholesome dessert choice than many others. Is it healthy to eat meat in moderation?
German Blueberry Cake
This is a delicious and traditional German Blueberry Cake, perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1.5 cups sugar
- 1 cup blueberries fresh or frozen
- 0.5 cup butter softened
- 3 eggs beaten
- 1 tsp vanilla extract
- 1 tsp baking powder
- 0.5 tsp salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix flour, baking powder, and salt together.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla.
- Gradually mix in dry ingredients alternately with milk. Fold in blueberries.
- Pour batter into a greased 9-inch cake pan.
- Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Notes
Allow cake to cool before serving with whipped cream or icing sugar dusting, if desired.
