German Blueberry Cake
This is a delicious and traditional German Blueberry Cake, perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1.5 cups sugar
- 1 cup blueberries fresh or frozen
- 0.5 cup butter softened
- 3 eggs beaten
- 1 tsp vanilla extract
- 1 tsp baking powder
- 0.5 tsp salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix flour, baking powder, and salt together.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla.
- Gradually mix in dry ingredients alternately with milk. Fold in blueberries.
- Pour batter into a greased 9-inch cake pan.
- Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Notes
Allow cake to cool before serving with whipped cream or icing sugar dusting, if desired.