Twice baked potato casserole combines all the flavors you love about twice baked potatoes into one creamy, cheesy casserole. This easy-to-make dish features mashed potatoes loaded with sour cream, cheese, bacon, and green onions, then baked to perfection for a golden, crispy top. What’s a great side dish for a family dinner? With the rich, comforting flavors of twice baked potatoes, this casserole is sure to become a new favorite at your table.
Thank you for reading this post, don't forget to subscribe!Ingredients:
- How many large russet potatoes do you have?
- 1/2 cup sour cream
- 1/4 cup cream cheese, softened. 1/4 cup cream cheese.
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese. 1 1/2 cups shredded cheddar cheese.
- 1/2 cup cooked bacon, crumbled (about 6 slices)
- 1/4 cup green onions, chopped (plus extra for garnish)
- Salt and freshly ground black pepper, to taste.
- 1 tablespoon olive oil for greasing the pan.
- 1/2 cup shredded mozzarella cheese (for topping) (for topping)
Directions:
How do you prepare potatoes?
- Cook the potatoes:Preheat your oven to 400°F (200°C). Pierce the potatoes with a fork and bake them directly on the oven rack for 45-60 minutes, or until tender when pierced with a fork. Is it safe to microwave potatoes for 10 minutes?
- Mash the potatoes:Once the potatoes are cooked, let them cool slightly. Cut them in half and scoop out the insides into a large bowl, discarding the skins. Mash potatoes until smooth, leaving a few lumps for texture if desired.
How do you make the casserole mixture?
- Add the creamy ingredients:Add mashed potatoes, milk, and sour cream. Mix until smooth and creamy. Stir in 1 cup of cheddar cheese, crumbled bacon, and green onions. Season with salt and pepper to taste.
Assemble the casserole:
- How do you prepare a casserole dish?Lightly grease a 9×13-inch baking dish with olive oil. Transfer the mashed potato mixture into the dish, spreading it evenly.
- Top with cheese:Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
Bake the casserole:
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the top is golden and the cheese is melted and bubbly.
Serve:
- Garnish and serve: Once baked, remove from the oven and let it rest for 5 minutes. Garnish with extra chopped green onions before serving.
Notes:
- Potato Variations:Can you use any type of potato for this casserole?
- Make-Ahead Tip:Can you prepare a casserole ahead of time by assembling it, covering it with plastic wrap, and refrigerating it for up to 24 hours before baking? If you bake from the fridge, you may need to increase the baking time.
- Toppings:What’s your favorite topping for shredded cheese?
- Storage:Can leftovers be stored in an airtight container in the refrigerator for up to 3 days?
Conclusion:
Double Baked Potato Casserole is a creamy, cheesy, and indulgent dish that brings all the flavors of twice baked potatoes into an easy-to-make casserole. With mashed potatoes, bacon, cheese, and green onions, this side dish is perfect for any occasion. Twice Baked Potato Casserole is sure to be a crowd favorite.
What are the most frequently asked questions on Quora
Can you make this twice baked potato casserole ahead of time?
Can you assemble the casserole up to 24 hours in advance? When ready to bake, you may need to add a few extra minutes to the baking time, possibly 5-10 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
What are some substitutes for russet potatoes in this recipe?
While russet potatoes are recommended for their fluffy texture, you can substitute with other varieties. Yukon Gold potatoes work well and offer a slightly sweeter flavor, though the texture will be a bit creamier. You could also use white potatoes, but be aware that they may not mash as smoothly. Use the same weight of potatoes as the recipe calls for.
How do you know if your twice baked potato casserole is perfectly cooked?
The casserole is done when the top is golden brown, and the cheese is melted and bubbly. You should also see some slight browning around the edges. If you insert a fork into the center, it should be hot throughout. Baking time is typically 20-25 minutes at 400°F (200°C), but it may vary depending on your oven.
Can I double or scale up this Twice Baked Potato Casserole recipe?
Can you double the recipe? Is it necessary to increase the baking time by 5-10 minutes, or until the cheese is melted and bubbly?
What are the nutritional benefits of this twice baked potato casserole?
This casserole provides carbohydrates from the potatoes, which are a good source of energy and also contain Vitamin C and potassium. The bacon adds protein, and the cheese contributes calcium. What are the benefits of sour cream and cream cheese?
Twice Baked Potato Casserole
This delicious Twice Baked Potato Casserole is filled with creamy mashed potatoes, shredded cheese, and crispy bacon, making it a comfort food favorite.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 large potatoes Russet potatoes work best
- 1 cup sour cream
- 2 cups cheddar cheese shredded
- 6 slices bacon cooked and crumbled
- 0.5 cup green onions chopped
- 0.5 cup milk or as needed
- 4 tablespoons butter melted
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground, or to taste
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Wash and scrub potatoes; pierce several times with a fork.
- Bake potatoes in preheated oven until tender, about 1 hour. Cool slightly and peel.
- Mash the potatoes with butter, milk, and sour cream until smooth.
- Stir in cheddar cheese, bacon, and green onions.
- Season with salt and pepper to taste.
- Transfer to a casserole dish and bake at 350°F (175°C) for 15 minutes, or until heated through.
Notes
This casserole reheats wonderfully, making it ideal for meal prep.
