Twice Baked Potato Casserole
This delicious Twice Baked Potato Casserole is filled with creamy mashed potatoes, shredded cheese, and crispy bacon, making it a comfort food favorite.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 large potatoes Russet potatoes work best
- 1 cup sour cream
- 2 cups cheddar cheese shredded
- 6 slices bacon cooked and crumbled
- 0.5 cup green onions chopped
- 0.5 cup milk or as needed
- 4 tablespoons butter melted
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground, or to taste
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Wash and scrub potatoes; pierce several times with a fork.
- Bake potatoes in preheated oven until tender, about 1 hour. Cool slightly and peel.
- Mash the potatoes with butter, milk, and sour cream until smooth.
- Stir in cheddar cheese, bacon, and green onions.
- Season with salt and pepper to taste.
- Transfer to a casserole dish and bake at 350°F (175°C) for 15 minutes, or until heated through.
Notes
This casserole reheats wonderfully, making it ideal for meal prep.