Strawberry Shortcake Cake Roll is a stunning dessert that combines the light, airy texture of a sponge cake with the sweet, tangy flavor of fresh strawberries and rich whipped cream. This elegant roll is perfect for spring and summer gatherings, offering a beautiful presentation and a delightful blend of textures. The soft cake, sweet strawberries, and creamy filling make this treat a crowd-pleaser. Whether for a special occasion, holiday, or just because, Strawberry Shortcake Cake Roll is sure to impress your guests and satisfy your sweet tooth.

Ingredients:

For the cake:

• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk
• 1/4 cup unsalted butter, melted

For the filling:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, hulled and chopped

For the garnish:

• Additional fresh strawberries (optional)

Directions:

For the cake:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper. Grease the paper with non-stick spray for easy removal.
2. Prepare the cake batter: In a large mixing bowl, beat the eggs and granulated sugar together on high speed for 3-5 minutes, until the mixture is thick, pale, and fluffy. Stir in the vanilla extract.
3. Add the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture, being careful not to deflate the batter.
4. Add the wet ingredients: Stir in the milk and melted butter, mixing just until combined. Pour the batter into the prepared pan, spreading it evenly.
5. Bake the cake: Bake for 10-12 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
6. Cool the cake: While the cake is baking, prepare a clean kitchen towel by sprinkling it with powdered sugar. Once the cake is done, remove it from the oven and immediately turn it out onto the towel. Peel off the parchment paper and gently roll the cake, starting from one short side, with the towel inside. Let it cool completely in the rolled position to help maintain its shape.

For the filling:

1. Whip the cream: In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together on high speed until stiff peaks form. Set aside.
2. Prepare the strawberries: Chop the fresh strawberries into small pieces. If desired, toss them with a teaspoon of sugar to help release their juices.

Assembling the cake roll:

1. Unroll the cake: Once the cake has cooled completely, carefully unroll it and spread an even layer of whipped cream over the entire surface, leaving a small border around the edges.
2. Add the strawberries: Scatter the chopped strawberries over the whipped cream.
3. Roll the cake: Starting from one end, gently roll the cake back up without the towel. Be careful not to crack the cake as you roll.
4. Chill the cake: Place the cake roll seam-side down on a serving platter. Chill in the refrigerator for at least 1 hour to set before slicing and serving.

For garnish:

1. Garnish the cake: Before serving, you can garnish the Strawberry Shortcake Cake Roll with additional fresh strawberries on top for a beautiful and festive touch.

Notes:

• Cake Variations: You can substitute the fresh strawberries with other berries such as raspberries or blueberries for a different flavor profile.
• Make-Ahead: The cake can be made a day ahead and stored in the refrigerator, making it perfect for meal prep or a party dessert.
• Storage: Leftovers should be stored in an airtight container in the refrigerator for up to 2-3 days.

Conclusion:

Strawberry Shortcake Cake Roll is a delightful and visually impressive dessert that brings together the best elements of a classic strawberry shortcake in a fun, rolled-up form. With a light and fluffy sponge cake, sweetened whipped cream, and fresh strawberries, it’s a perfect treat for any occasion. Easy to make and full of flavor, this dessert is sure to become a favorite at your next gathering.

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Strawberry Shortcake Cake Roll

This delicious Strawberry Shortcake Cake Roll is a fresh and fruity dessert perfect for any occasion.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1.5 cups all-purpose flour
• 3 large eggs room temperature
• 1 cup granulated sugar
• 2 cups strawberries sliced

Instructions

 

Preparation Steps

• Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
• In a bowl, beat the eggs and sugar until thick and pale. Gradually fold in flour.
• Spread batter into the pan and bake for 12-15 minutes. Let cool slightly, then roll in a towel.
• Unroll the cake, spread whipped cream, and layer with sliced strawberries. Roll it back up.

Notes

For best results, serve chilled with more fresh strawberries on top.