Strawberry Shortcake Cake Roll
This delicious Strawberry Shortcake Cake Roll is a fresh and fruity dessert perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 3 large eggs room temperature
- 1 cup granulated sugar
- 2 cups strawberries sliced
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
- In a bowl, beat the eggs and sugar until thick and pale. Gradually fold in flour.
- Spread batter into the pan and bake for 12-15 minutes. Let cool slightly, then roll in a towel.
- Unroll the cake, spread whipped cream, and layer with sliced strawberries. Roll it back up.
Notes
For best results, serve chilled with more fresh strawberries on top.