Steak Baked Potato

Name: Savory Baked Potatoes with Grilled Herb Chicken and Creamy Mushroom Sauce
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 4 medium russet potatoes (scrubbed clean and dried); 2 tablespoons olive oil (divided); 1 tablespoon sea salt; 1.5 lbs chicken breast (cut into 1-inch pieces); 1 teaspoon herb seasoning (such as Italian seasoning); 1 teaspoon garlic powder; 2 tablespoons butter (divided); 1 cup cremini mushrooms (sliced); 1.25 cups heavy cream; 1 cup mozzarella cheese (shredded); 2 tablespoons chives (minced); 0.5 teaspoon paprika

Jump to Recipe Print Recipe

By: Maria
Posted: 05/31/2025

Satisfy your cravings with our mouthwatering steak and Baked Potato dish. This flavor-packed recipe will elevate your dining experience with the perfect combination of juicy steak and fluffy baked potatoes. Whether you’re hosting a dinner party or enjoying a cozy dinner at home, this recipe will surely become a household favorite.

Jump to Recipe Print Recipe

Thank you for reading this post, don't forget to subscribe!

Growing up, Sunday dinners were always a special affair in our family. My mom would reserve her finest recipes, and the aroma of her cooking would fill the house with warmth and anticipation. One of her standout dishes was undeniably the steak and Baked Potato combo. Watching her prepare it was almost as enjoyable as indulging in it, as she would share stories of how the recipe passed down from my grandmother, evolving with each generation. Now, every time I recreate this dish, it’s like sharing a cherished family secret with those I love.

Why You’ll Love This Recipe

This steak and Baked Potato recipe is not only a feast for the eyes but also a culinary delight that promises several compelling reasons to try:

Ultimate Comfort: Perfectly cooked steak paired with creamy baked potatoes offers a comforting meal that’s satisfying any day of the week.
Simple Ingredients: Utilizing pantry staples and fresh produce, this recipe is both accessible and affordable.
Customizable: With various seasoning options, this dish can be tailored to personal tastes and dietary needs.
Perfect for Entertaining: Impress your guests with a restaurant-quality meal made effortlessly at home.

Ingredients Notes

For this recipe, you’ll need high-quality ingredients to make the most of the simple flavors. Here are some notes on selecting and preparing the key ingredients:

Steak: Select a cut that suits your preference; ribeye and sirloin are both great options for their tenderness and flavor. If possible, buy from a local butcher for the freshest meat.
Potatoes: Opt for russet potatoes as they bake well due to their high starch content, creating a fluffy interior.
Seasonings: Use freshly ground black pepper and coarse sea salt to enhance the steak’s natural flavors. For a kick, add paprika or cayenne pepper.
Herbs: Fresh rosemary or thyme can add a wonderful aroma and depth to both the steak and potatoes.

Recipe Steps

Step 1

Preheat your oven to 425°F (220°C). Wash and dry the potatoes, prick them with a fork, and rub them with olive oil, salt, and pepper. Place them directly on the oven rack and bake for 45-60 minutes, or until soft inside.

Step 2

While the potatoes are baking, let the steak sit at room temperature for about 30 minutes. Season generously with salt, pepper, and your choice of herbs and spices.

Step 3

Heat a skillet over high heat until hot. Add a tablespoon of oil and sear the steaks for about 3-4 minutes on each side, or until a golden brown crust forms.

Step 4

Transfer the skillet to the oven for additional cooking, if necessary, depending on your preferred steak doneness. Use a meat thermometer to check the internal temperature.

Step 5

Let the steaks rest for about 5 minutes after cooking. Split the baked potatoes open, fluff the insides with a fork, and serve both with your favorite accompaniments.

Storage Options

Leftover steak and baked potatoes can be stored separately in airtight containers in the refrigerator for up to 3 days. To reheat, place the steak on a skillet over medium heat until warmed through, and reheat potatoes in a microwave or oven. Avoid freezing Cooked Steak, as it may alter the texture.

Variations & Substitutions

For a healthier twist, swap regular potatoes for Sweet Potatoes and season with cinnamon and nutmeg for a sweet-savory vibe. For those avoiding red meat, consider using chicken or portobello mushrooms for a vegetarian take.

Serving Suggestions

This dish pairs beautifully with a fresh green salad, garlic green beans, or a buttery corn on the cob. Perfect for a family meal or a special occasion, serve it with a glass of red wine or a sparkling water to elevate the experience.

Frequently Asked Questions

How do I know when my steak is done cooking? Use a meat thermometer to check the internal temperature of the steak. For rare, aim for 125°F; medium-rare, 135°F; medium, 145°F; and well-done, 160°F.

Can I use a grill instead of a skillet? Absolutely! Grilling the steak can impart a lovely smoky flavor. Sear on high heat for a few minutes on each side, then move to a cooler part of the grill to finish cooking.

What should I do if my baked potatoes are still hard after roasting? If the potatoes are resistant after the initial cooking time, wrap them in foil and bake for an additional 10-15 minutes to ensure they become tender.

Frequently Asked Questions

Can I prepare the steak and baked potatoes ahead of time?

Yes, you can definitely prepare parts of this meal in advance. The baked potatoes can be baked a day ahead, allowed to cool completely, and stored in the refrigerator. Reheat them in the oven or microwave before serving. The steak is best cooked fresh, but you can season it and store it in the refrigerator for up to 24 hours before cooking. Assemble the entire dish just before serving for the best flavor and texture.

What are some good substitutions for the steak and potatoes?

For the steak, you can substitute chicken breasts or portobello mushrooms for a vegetarian option. Chicken should be cooked to an internal temperature of 165°F, and the mushrooms can be grilled or pan-seared until tender. For the potatoes, sweet potatoes are a great alternative, offering a sweeter flavor profile. Season them with cinnamon and nutmeg instead of the traditional salt and pepper. If you don’t have russet potatoes, Yukon gold potatoes will work, but the texture will be slightly different.

How do I know when the steak is perfectly cooked?

The best way to ensure your steak is cooked to your liking is by using a meat thermometer. For rare, the internal temperature should be 125°F; medium-rare, 135°F; medium, 145°F; and well-done, 160°F. Besides the temperature, you can also use visual cues, such as the color of the meat, and textural cues, like the firmness of the steak when pressed with a finger. A well-seared crust and the release of some juices also indicate doneness.

Can I scale this recipe up to serve a larger group?

Yes, you can easily scale this recipe up. For larger quantities, you may need to cook the steak in batches to avoid overcrowding the pan. Adjust the baking time for the potatoes accordingly, and consider using multiple baking sheets if necessary. Remember to increase the amount of seasonings and herbs to match the increased quantities of ingredients. Also, ensure you have a large enough skillet to sear the steak.

What are the nutritional benefits of this steak and baked potato recipe?

This dish offers several nutritional benefits. Steak is a great source of protein, iron, and zinc, essential for muscle building and overall health. Russet potatoes are rich in vitamin C, potassium, and fiber, which aid in digestion and support heart health. The olive oil used for cooking provides healthy fats. The addition of herbs and spices contributes antioxidants and enhances the flavor without adding extra calories or sodium.

No ratings yet

Savory Baked Potatoes with Grilled Herb Chicken and Creamy Mushroom Sauce

Fluffy roasted potatoes topped with juicy herb-marinated chicken pieces and a creamy mushroom sauce, making it a comforting dinner option.

Prep : 10 Total : 25 minutes

Rate Pin Pin Recipe Print Recipe

Ingredients

Main Ingredients

4 medium russet potatoes scrubbed clean and dried
2 tablespoons olive oil divided
1 tablespoon sea salt
1.5 lbs chicken breast cut into 1-inch pieces
1 teaspoon herb seasoning such as Italian seasoning
1 teaspoon garlic powder
2 tablespoons butter divided
1 cup cremini mushrooms sliced
1.25 cups heavy cream
1 cup mozzarella cheese shredded
2 tablespoons chives minced
0.5 teaspoon paprika

Instructions

Preparation Steps

Preheat your oven to 400°F (200°C).
Rub each potato with 1 tablespoon of olive oil and sprinkle with sea salt. Place on a baking sheet.
Bake the potatoes for 70-80 minutes until tender.
In a bowl, combine chicken pieces with herb seasoning, garlic powder, and 1 tablespoon olive oil. Mix well.
Heat a skillet over medium heat. Add 1 tablespoon butter and cook the seasoned chicken until golden and cooked through, about 8 minutes.
Remove chicken and set aside. In the same skillet, add remaining butter and sauté mushrooms for 4-5 minutes.
Lower the heat and pour in heavy cream. Let it simmer and thicken for 3 minutes.
Stir in mozzarella cheese until melted and smooth. Season with paprika. Turn off the heat.
To serve, slice open each baked potato and fluff the inside with a fork. Top with cooked chicken and spoon over the mushroom cream sauce.
Garnish with minced chives and serve immediately.