Savory Crab-Stuffed Mushrooms are an irresistible combination of tender mushroom caps filled with a creamy, flavorful crab mixture. Perfect for parties, holidays, or a special appetizer, these bites are bursting with fresh seafood flavor and cheesy goodness. Simple to make yet impressive, they’re sure to delight your guests and elevate your table spread.

Ingredients

• 20 large white mushrooms, stems removed and cleaned
• 1 cup cooked crab meat
• ½ cup cream cheese, softened
• ¼ cup grated Parmesan cheese
• 2 tbsp mayonnaise
• 1 tbsp fresh parsley, finely chopped (plus more for garnish)
• 1 clove garlic, minced
• ½ tsp smoked paprika
• ¼ tsp ground black pepper
• ¼ tsp salt
• 2 tbsp breadcrumbs
• 1 tbsp olive oil (for drizzling)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Mushrooms: Clean the mushroom caps with a damp cloth and remove the stems. Arrange them hollow-side up on the prepared baking sheet.
3. Mix the Filling: In a medium bowl, combine the crab meat, cream cheese, Parmesan cheese, mayonnaise, parsley, garlic, smoked paprika, salt, and pepper. Mix until smooth and well combined.
4. Stuff the Mushrooms: Spoon the crab mixture into each mushroom cap, mounding slightly for a generous filling.
5. Top with Breadcrumbs: Sprinkle breadcrumbs evenly over the stuffed mushrooms. Drizzle a little olive oil on top for extra crispiness.
6. Bake: Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
7. Garnish and Serve: Remove from the oven and sprinkle with additional chopped parsley for a fresh finish. Serve warm.

Notes

• Crab Options: Use fresh, canned, or imitation crab meat depending on your preference and budget. Just make sure to drain and flake it well.
• Cheese Alternatives: For a sharper flavor, swap Parmesan for Gruyere or aged cheddar.
• Make Ahead: You can prepare the stuffed mushrooms up to a day in advance and refrigerate them. Bake them just before serving for the best results.
• Add a Kick: For a spicy twist, add a pinch of cayenne pepper or a dash of hot sauce to the filling mixture.
• Gluten-Free Option: Use gluten-free breadcrumbs to make this recipe gluten-friendly.

These Savory Crab-Stuffed Mushrooms are the perfect balance of elegance and comfort. Their creamy, seafood-filled centers and golden breadcrumb tops make them a crowd-pleasing favorite at any gathering!