Savory Crab-Stuffed Mushrooms are an irresistible combination of tender mushroom caps filled with a creamy, flavorful crab mixture. Perfect for parties, holidays, or a special appetizer, these bites are bursting with fresh seafood flavor. Simple to make yet impressive, they’re sure to delight your guests and elevate your table spread.
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- 20 large white mushrooms., stems removed and cleaned.
- 1 cup cooked crab meat.
- ½ cup cream cheese, softened
- 14 cup grated Parmesan cheese. 14 cup Parmesan cheese
- 2 tbsp mayonnaise
- 1 tbsp fresh parsley. 1 tbs, finely chopped (plus more for garnish)
- 1 clove garlic, minced
- 12 tsp smoked paprika. 1
- 14 tsp ground black pepper. 14 tsp ground
- ¼ tsp salt
- 2 tbsp breadcrumbs
- 1 tbsp olive oil (for drizzling)
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- How do you prepare mushrooms?: Clean the mushroom caps with a damp cloth and remove the stems. Arrange them hollow-side up on the prepared baking sheet.
- Mix the FillingIn a medium bowl, combine the crab meat, cream cheese, Parmesan cheese, mayonnaise, parsley, garlic, smoked paprika, salt, and pepper. Mix until smooth.
- Stuff the Mushrooms: Spoon the crab mixture into each mushroom cap, mounding slightly for a generous filling.
- Top with breadcrumbs and serve.: Sprinkle breadcrumbs evenly over the stuffed mushrooms. Drizzle a little olive oil on top for extra crispiness.
- Bake: Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Garnish and Serve: Remove from the oven and sprinkle with additional chopped parsley for a fresh finish. Serve warm.
Notes
- Crab Options: Use fresh, canned or imitation crab meat depending on your preference and budget. Just make sure to drain and flake it well.
- Cheese AlternativesFor a sharper flavor, swap Parmesan for aged cheddar.
- Make Ahead: You can prepare the stuffed mushrooms up to a day in advance and refrigerate them. Bake them just before serving for the best results.
- Add a KickFor a spicy twist, add a pinch of cayenne pepper or a dash of hot sauce.
- Gluten-Free Option: Use gluten free breadcrumbs to make this recipe gluten-friendly.
These Savory Crab-Stuffed Mushrooms are the perfect balance of elegance and comfort. What are some of the best breadcrumbs in the world?
What are the most frequently asked questions on Quora
Can I make crab-stuffed mushrooms ahead of time?
Can you prepare stuffed mushrooms up to a day in advance? Assemble the mushrooms with the crab filling and breadcrumbs, then cover and refrigerate them. When ready to serve, bake them at 375°F (190°C) for the same amount of time, 18-20 minutes, or until the filling is heated through and bubbly. For longer storage, you can freeze the unbaked stuffed mushrooms for up to a month; thaw completely before baking.
What are some good substitutes for crab meat?
Can you substitute crab meat with other seafood options? Cooked shrimp, finely chopped, can be used in a 1:1 ratio, or about 1 cup. Flaked cooked lobster also works beautifully, again in a 1:1 ratio, or about 1 cup. If you are on a budget, imitation crab meat is a good alternative; use the same amount, but be sure to drain and flake it well to remove excess moisture. The flavor profile will change slightly with each substitution.
How do you know when a crab-stuffed mushroom is cooked?
The crab-stuffed mushrooms are done when the mushroom caps are tender and easily pierced with a fork. The filling should be heated through and bubbly, and the breadcrumbs on top should be golden brown and crispy. The internal temperature of the filling should reach 165°F (74°C) to ensure the crab meat is fully cooked. The baking time is typically 18-20 minutes at 375°F (190°C).
Can I double or triple this recipe for a larger gathering?
Can you easily scale up this recipe for a doubled recipe? For a tripled recipe, use 60 mushrooms and triple the ingredients. You may need to bake the mushrooms in batches, depending on the size of your baking sheet(s). If the baking time needs to be adjusted, keep an eye on them towards the end of the cooking time.
What are the health benefits of eating crab-stuffed mushrooms?
What are the nutritional benefits of crab-stuffed mushrooms? Crab meat is a lean source of protein and provides essential nutrients like selenium and vitamin B12. Cream cheese and Parmesan cheese contribute calcium. What are the fats from the cream cheese and olive oil?
Savory Crab Stuffed Mushrooms
These savory mushrooms are deliciously stuffed with a flavorful crab filling, perfect for a gourmet appetizer or hors d'oeuvre.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups crab meat fresh or canned
- 8 oz cream cheese softened
- 1 tbsp lemon juice freshly squeezed
- 24 pieces mushroom caps stems removed
- 0.5 cup Parmesan cheese grated
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a bowl, mix crab meat, cream cheese, lemon juice, and Parmesan cheese until well combined.
- Stuff mushroom caps with the crab mixture.
- Arrange stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes until mushrooms are tender.
Notes
Garnish with fresh parsley for added flavor and presentation.
