Savory Crab Stuffed Mushrooms
These savory mushrooms are deliciously stuffed with a flavorful crab filling, perfect for a gourmet appetizer or hors d'oeuvre.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups crab meat fresh or canned
- 8 oz cream cheese softened
- 1 tbsp lemon juice freshly squeezed
- 24 pieces mushroom caps stems removed
- 0.5 cup Parmesan cheese grated
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a bowl, mix crab meat, cream cheese, lemon juice, and Parmesan cheese until well combined.
- Stuff mushroom caps with the crab mixture.
- Arrange stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes until mushrooms are tender.
Notes
Garnish with fresh parsley for added flavor and presentation.