This Monterey Sausage Pie is a savory, cheesy, and hearty dish perfect for breakfast, brunch, or even dinner. Made with flavorful sausage, eggs, and plenty of Monterey Jack cheese, this easy-to-make pie is packed with bold flavors and a flaky, golden crust. Serve it with a fresh salad or roasted vegetables for a satisfying meal! 🥧🧀✨
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For the Pie Crust (Optional, Use Store-Bought for Convenience):
- 1 ¼ cups (160 g) all-purpose flour
- ½ tsp salt
- ½ cup (115 g) cold unsalted butter, cubed
- 3-4 tbsp ice water
For the Filling:
- 1 lb (450 g) ground breakfast sausage (pork, turkey, or chicken)
- 1 small onion, diced
- 1 small bell pepper, diced (optional)
- 3 large eggs
- ¾ cup (180 ml) heavy cream (or whole milk)
- 1 cup (100 g) Monterey Jack cheese, shredded
- ½ cup (50 g) cheddar cheese, shredded
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp black pepper
- ¼ tsp salt
- 1 tbsp chopped fresh parsley or green onions (for garnish)
Directions
Step 1: Prepare the Crust (Skip if Using Store-Bought)
- In a large bowl, mix flour and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Slowly add ice water, one tablespoon at a time, until the dough comes together.
- Wrap in plastic wrap and refrigerate for 30 minutes.
Step 2: Pre-Bake the Crust
- Preheat oven to 375°F (190°C).
- Roll out the dough and press it into a 9-inch pie dish.
- Prick the bottom with a fork and bake for 10 minutes. Set aside.
Step 3: Cook the Sausage Filling
- In a large skillet, cook the sausage over medium heat until browned.
- Add onions and bell peppers, cooking until softened. Drain excess grease.
Step 4: Mix the Egg Mixture
- In a bowl, whisk together eggs, heavy cream, Monterey Jack cheese, cheddar cheese, garlic powder, paprika, black pepper, and salt.
Step 5: Assemble the Pie
- Spread the cooked sausage mixture evenly over the pre-baked crust.
- Pour the egg and cheese mixture over the sausage.
Step 6: Bake the Pie
- Bake for 30-35 minutes, or until the center is set and the top is golden brown.
- Let cool for 5-10 minutes before slicing.
Step 7: Serve and Enjoy!
- Garnish with fresh parsley or green onions. Serve warm with a side salad or roasted potatoes.
Notes
- Make it spicy: Add ½ tsp crushed red pepper flakes or use spicy sausage.
- Dairy-Free Option: Use coconut milk or dairy-free cheese.
- Storage: Refrigerate leftovers for up to 4 days.
- Freezing: Freeze unbaked pie for up to 3 months. Bake from frozen, adding 10 minutes to the baking time.
Why This Recipe Works
The crispy crust, savory sausage, and creamy cheese filling create a rich and satisfying meal that’s easy to make and perfect for any time of day.
Conclusion
This Monterey Sausage Pie is cheesy, flavorful, and hearty—perfect for a make-ahead breakfast, brunch, or even a cozy dinner. With simple ingredients and bold flavors, it’s sure to be a family favorite. Try it today and enjoy a delicious, homemade comfort food classic! 🥧🧀✨
★★★★★
“I don’t know if I’ve ever eaten a better Monterey Sausage Pie. The rub alone is wonderful, but the sauce??? Over the top!”
Frequently Asked Questions
Can I make this Monterey Sausage Pie ahead of time, and how should I store it?
Yes, you can assemble the pie up to a day in advance. Prepare the crust, cook the sausage mixture, and assemble the pie in the pie dish. Cover it tightly with plastic wrap and refrigerate. Bake as directed when ready to serve. Leftovers can be stored in the refrigerator for up to 4 days, tightly covered.
What ingredient substitutions can I make for the Monterey Sausage Pie?
You can substitute the ground sausage with ground turkey or chicken, adjusting the cooking time slightly if needed. For a dairy-free option, use coconut milk in place of the heavy cream and dairy-free cheese alternatives. If you don’t have Monterey Jack, you can use a similar cheese like pepper jack for a spicier flavor, or provolone. The ratio for cheese substitutions is generally 1:1.
How will I know when the Monterey Sausage Pie is perfectly cooked?
The pie is done when the crust is golden brown and the filling is set. The center of the filling should no longer jiggle when gently shaken. A knife inserted into the center should come out clean, or with only a few moist crumbs. The internal temperature should reach 165°F (74°C) in the center.
★★★★★
“New family favorite! This Monterey Sausage Pie was so flavorful and ridiculously easy. Crowd-pleaser for sure.”
Can I double this recipe to make a larger Monterey Sausage Pie?
Yes, you can double the recipe. You may need to use a larger pie dish, such as a 12-inch pie dish, or two 9-inch pie dishes. The baking time will likely increase by 10-15 minutes, so keep a close eye on the crust and filling. You may also need to adjust the cooking time for the sausage.
What are the nutritional highlights of the Monterey Sausage Pie?
This pie provides protein from the sausage and eggs, calcium from the cheese and a good source of fats. The optional addition of vegetables like bell peppers provides vitamins and fiber. The sausage provides iron and the eggs offer choline. The recipe can be adapted to be lower in fat by using leaner sausage options.
Monterey Sausage Pie
This Monterey Sausage Pie is a delicious blend of flavors and textures, perfect for any family meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds pork sausage mild or spicy
- 2 cups Monterey Jack cheese shredded
- 1 medium onion chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large skillet, cook the sausage and onion over medium heat until the meat is no longer pink; drain.
- Stir in cheese until melted. Pour into a greased 9-inch pie plate.
- Bake for 30-40 minutes or until golden brown.
Notes
Serve warm with a side salad for a complete meal.
