Monterey Sausage Pie
This Monterey Sausage Pie is a delicious blend of flavors and textures, perfect for any family meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds pork sausage mild or spicy
- 2 cups Monterey Jack cheese shredded
- 1 medium onion chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large skillet, cook the sausage and onion over medium heat until the meat is no longer pink; drain.
- Stir in cheese until melted. Pour into a greased 9-inch pie plate.
- Bake for 30-40 minutes or until golden brown.
Notes
Serve warm with a side salad for a complete meal.