Craving a Philly cheesesteak but looking for a low-carb alternative? This Low Carb Philly Cheesesteak Casserole is the perfect solution! Packed with tender steak, sautéed bell peppers, onions, and creamy cheese, this casserole captures all the flavors of a classic Philly cheesesteak, minus the carbs. Whether you’re following a keto, low-carb, or just a healthy lifestyle, this dish is sure to satisfy your cravings without the guilt!
Ingredients
To make this Low Carb Philly Cheesesteak Casserole, you’ll need:
- 1 lb ribeye steak (or flank steak), thinly sliced
- 2 tablespoons olive oil
- 1 small onion, thinly sliced
- 1 bell pepper, thinly sliced (red, green, or both)
- 1 cup heavy cream
- 1 1/2 cups shredded provolone cheese (or mozzarella)
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley (for garnish)
Substitutions
Need to swap out ingredients? Try these alternatives:
- Steak – Use ground beef or chicken breast if preferred.
- Bell Peppers – Substitute with zucchini or spinach for a different flavor.
- Heavy Cream – Use coconut cream for a dairy-free option.
- Provolone Cheese – Swap with Swiss or cheddar cheese.
How to Make Low Carb Philly Cheesesteak Casserole
Step 1: Prepare the Steak
Heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook for 3-5 minutes, or until browned. Remove the steak from the skillet and set it aside.
Step 2: Sauté the Vegetables
In the same skillet, add the sliced onion and bell pepper. Cook for 4-5 minutes, or until softened. Season with garlic powder, onion powder, salt, and pepper.
Step 3: Make the Creamy Sauce
Pour the heavy cream into the skillet with the vegetables and bring to a simmer. Stir in the provolone and cheddar cheese until melted and smooth.
Step 4: Combine Steak and Sauce
Return the cooked steak to the skillet and stir everything together to combine.
Step 5: Assemble the Casserole
Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or butter. Transfer the steak and vegetable mixture into the dish, spreading it evenly.
Step 6: Bake
Bake in the preheated oven for 15-20 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
Step 7: Garnish and Serve
Sprinkle with fresh parsley and serve hot!
Mix-Ins
Elevate your Low Carb Philly Cheesesteak Casserole with these mix-ins:
- Mushrooms – Add sautéed mushrooms for an earthy flavor.
- Jalapeños – For a spicy kick!
- Bacon – For added crunch and smoky flavor.
Recipe Tips
- Slice the steak thinly for faster cooking and better texture.
- Use a high-fat cheese like provolone for a creamier casserole.
- Customize with your favorite vegetables like mushrooms, spinach, or artichokes.
Storage Instructions
Refrigeration:
Store leftovers in an airtight container in the fridge for up to 3-4 days.
Freezing:
Freeze in individual portions for up to 2 months. Thaw overnight before reheating.
Reheating:
Reheat in the microwave or oven until warmed through.
Recipe Variations
- Low Carb Philly Cheesesteak Soup – Add broth and extra cream for a soup version.
- Spicy Philly Cheesesteak – Add hot sauce or chili flakes for heat.
- Philly Cheesesteak Zucchini Boats – Use zucchini as a base instead of a casserole dish.
FAQs
Can I make this dish ahead of time?
Yes! Assemble the casserole and refrigerate it until ready to bake.
Can I use a different type of meat?
Absolutely! Ground beef or chicken would work well in this casserole.
Can I make this dish dairy-free?
Yes, use coconut cream and dairy-free cheese alternatives.
What can I serve with this casserole?
Serve with a side of cauliflower rice, roasted vegetables, or a simple salad.
This Low Carb Philly Cheesesteak Casserole is a delicious and satisfying way to enjoy the flavors of a Philly cheesesteak without the carbs. Try it tonight for a low-carb dinner that everyone will love! 🧀🍖
Low Carb Philly Cheesesteak Casserole
Equipment
- Large skillet
- 9x13-inch baking dish
- Mixing bowls
- Whisk
- Knife & cutting board
Ingredients
- 1 lb shaved ribeye steak or ground beef
- 1 tablespoon butter or olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup onion thinly sliced
- 1 cup bell peppers thinly sliced (green, red, or both)
- 1 teaspoon Worcestershire sauce
- 4 oz cream cheese softened
- ½ cup heavy cream
- 4 large eggs
- 1½ cups shredded provolone or mozzarella cheese
- ½ teaspoon Italian seasoning optional
Instructions
Step 1: Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Grease a 9x13-inch baking dish with butter or cooking spray.
Step 2: Cook the Beef & Veggies
- Heat butter or oil in a large skillet over medium heat.
- Add shaved ribeye (or ground beef) and cook until browned. Season with salt, pepper, garlic powder, and onion powder.
- Add onions and bell peppers; sauté for 3-4 minutes until softened.
- Stir in Worcestershire sauce, then remove from heat.
Step 3: Mix the Egg Base
- In a mixing bowl, whisk together cream cheese, heavy cream, and eggs until smooth.
Step 4: Assemble & Bake
- Spread the cooked beef mixture evenly in the baking dish.
- Pour the egg mixture over the top.
- Sprinkle with shredded provolone or mozzarella cheese.
- Bake for 20-25 minutes, or until the cheese is golden and bubbly.
Step 5: Serve & Enjoy!
- Let cool for 5 minutes before slicing.
- Serve hot and enjoy a low-carb twist on a Philly cheesesteak!
Serving Suggestions:
- ✅ Serve with a side salad for a complete meal.
- ✅ Add a dollop of sour cream or hot sauce for extra flavor.
Pro Tips:
- ✔ Use thinly sliced deli roast beef as a shortcut.
- ✔ Swap provolone for cheddar or Swiss if preferred.
- ✔ Make it spicy with sliced jalapeños.
Notes
Notes:
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Microwave for 1-2 minutes or reheat in the oven at 350°F for 10 minutes.
