Ground Beef Chow Mein is a quick and flavorful stir-fry dish that combines seasoned ground beef, crisp vegetables, and tender noodles in a savory sauce. This easy-to-make recipe is perfect for busy weeknights, offering a satisfying meal that’s packed with texture and taste. Inspired by classic Asian flavors, this chow mein is a crowd-pleaser that the whole family will enjoy!

Ingredients

For the Noodles

• 8 oz (225 g) chow mein noodles or spaghetti, cooked according to package instructions

For the Ground Beef Mixture

• 1 lb (450 g) ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup (100 g) shredded carrots
• 1 cup (100 g) shredded cabbage
• 1/2 cup (50 g) sliced bell peppers

For the Sauce

• 1/4 cup (60 ml) soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 1/2 tsp ground ginger
• 1/4 tsp black pepper

For Garnish

• 2 tbsp chopped green onions
• 1 tsp sesame seeds (optional)

Directions

Step 1: Cook the Ground Beef

1. Heat a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until fragrant and softened.

Step 2: Add the Vegetables

3. Stir in the shredded carrots, cabbage, and bell peppers. Cook for 3-4 minutes until the vegetables are slightly softened but still crisp.

Step 3: Prepare the Sauce

4. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, ground ginger, and black pepper.

Step 4: Combine with Noodles

5. Add the cooked noodles to the skillet with the ground beef and vegetables. Pour the sauce over the top and toss everything together until the noodles and vegetables are evenly coated in the sauce.

Step 5: Serve

6. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Garnish with chopped green onions and sesame seeds before serving.

Notes

• Noodle options: Chow mein noodles are ideal, but you can substitute with spaghetti, ramen, or udon noodles.
• Vegetable variations: Add your favorite vegetables, such as broccoli, snap peas, or mushrooms, for extra variety.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.

Conclusion

Ground Beef Chow Mein is a simple and delicious meal that brings classic Asian-inspired flavors to your table. With its tender noodles, flavorful beef, and vibrant vegetables, it’s a versatile dish that can be customized to your liking. Try this recipe today for an easy, satisfying dinner that everyone will love!

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Ground Beef Chow Mein

This ground beef chow mein is a quick, easy, and flavorful dish perfect for a weeknight dinner.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1.5 lbs ground beef lean
• 2 cups chow mein noodles cooked
• 1 cup mixed vegetables frozen
• 0.5 cup soy sauce low-sodium
• 1 tbsp sesame oil
• 2 cloves garlic minced

Instructions

 

Preparation Steps

• In a large pan, heat sesame oil over medium heat. Add minced garlic and sauté for 1 minute.
• Add ground beef to the pan and cook until browned. Drain excess fat.
• Stir in frozen mixed vegetables and soy sauce. Cook for an additional 5 minutes.
• Add chow mein noodles to the pan, mixing well with the beef and vegetables. Heat through and serve hot.

Notes

You can substitute ground beef with ground turkey for a leaner option.