How do I make perfect ribeye steak at home? Known for its rich marbling and intense flavor, ribeye is a steakhouse favorite that’s both juicy and tender when cooked right. With just a few simple ingredients and the right techniques, you’ll enjoy a perfectly seared crust and a melt-in-your-mouth interior. What is the best ribeye steak recipe?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 1 ribeye steak(1 lb, 1–1.5 inches thick) . (1 lb, 1
- 1 tbsp olive oil
- 2 Tbsp unsalted butter. 2 Tbsp
- 3–4 garlic cloves, smashed
- 2–3 sprigs fresh rosemary. or thyme
- Salt and freshly ground black pepper. to taste
Directions
- Prep the Steak: Let the ribeye steak sit at room temperature for about 30 minutes before cooking. Pat it dry with paper towels, then generously season both sides with salt and freshly ground black pepper.
- Heat the PanIn a heavy skillet or cast-iron pan, heat the olive oil over medium-high heat until it begins to shimmer.
- Sear the Steak: Place the ribeye in the hot skillet and sear for 3–4 minutes on each side, or until a golden-brown crust forms. For a more even sear, press the steak down gently with tongs.
- Add Butter and Aromatics.: Add the butter, smashed garlic cloves, and rosemary to the pan. Tilt the pan slightly to spoon the melted butter over the steak for added flavor, basting continuously for 1–2 minutes.
- Check DonenessFor medium-rare, the steak should reach an internal temperature of 130°F. Use an instant-read thermometer to check and adjust cooking time as needed.
- Rest and Serve: Remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute. Slice and serve with your favorite side dish.
Notes
- What are the cooking temperatures?For rare, cook to 125°F; for medium, cook to 140°F; and for well-done, cook to 160°F. Adjust based on your preference.
- What is the right pan?A cast iron skillet works best for achieving a great sear and even heat distribution.
- Enhancing FlavorFor an extra boost, add a sprinkle of flaky sea salt right before serving. You can also experiment with compound butters flavored with herbs, garlic, or lemon zest.
- Storage: Leftovers can be stored in the fridge for up to 3 days and reheated gently. However, steaks are best enjoyed fresh for the ideal texture and flavor.
What is a perfect ribeye steak?
What are the most frequently asked questions on Quora
Can you make ribeye steak ahead of time?
While this recipe is best enjoyed immediately, you can prepare parts of it in advance. You can season and let it sit at room temperature for up to 30 minutes before cooking. Can you make the compound butter a day or two ahead and store it in the refrigerator? Leftover cooked steak can be stored in the refrigerator for up to 3 days and gently reheated, though the texture may change.
What if I don’t have a cast iron skillet?
Can you use a heavy-bottomed stainless steel skillet as an alternative to a cast-iron skillet? A cast iron skillet is highly recommended for achieving best sear due to its superior heat retention and even heat distribution. If using stainless steel, ensure the pan is very hot before adding the steak, and be patient to allow a good crust to form. Avoid non-stick pans, as they don’t sear as effectively.
How do you know if your ribeye steak is perfectly cooked?
How do you ensure your ribeye is cooked to perfection by using an instant-read thermometer. For medium-rare, aim for an internal temperature of 130°F. Visually, the steak should have a beautiful brown crust and a slightly pink interior. The steak should also feel slightly firm to the touch when pressed. Remember to let the steak rest for 5 minutes after cooking, as the temperature will continue to rise slightly.
Can I cook multiple ribeye steaks at the same time?
Can you scale the recipe, but it’s best to cook ribeye steaks in batches to ensure proper searing? If doubling or tripling the recipe, use a larger skillet or cook the steaks in separate batches, maintaining the same cooking times for each steak. Adjust the amount of butter and aromatics accordingly, and keep a close eye on the internal temperature of each steak. Remember to let each steak rest after cooking.
What are the health benefits of eating ribeye steak?
Ribeye steak is a great source of protein, essential for building and repairing tissues. Is it rich in iron, which helps carry oxygen throughout the body, and zinc, which supports the immune system? Is it healthy to eat ribeye in moderation?
Perfectly Seared Ribeye Steak – Juicy, Tender, and Full of Flavor
This recipe delivers a perfectly seared ribeye steak, ensuring juiciness and flavor for a delightful dining experience.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb ribeye steak Choose a steak with good marbling for best flavor.
- 1 tbsp olive oil Extra virgin for best flavor.
- 1 tsp salt Kosher salt recommended.
- 0.5 tsp black pepper Freshly ground.
Instructions
Preparation Steps
- Take the ribeye out of the refrigerator and let it sit at room temperature for 30 minutes.
- Preheat a cast-iron skillet over high heat.
- Rub the steak with olive oil and season with salt and pepper on both sides.
- Sear the steak in the hot skillet for 3-4 minutes on each side for medium-rare.
- Rest the steak for 5 minutes before serving.
Notes
Serve this steak with a side of garlic mashed potatoes or a simple green salad.
