Perfectly Seared Ribeye Steak – Juicy, Tender, and Full of Flavor
This recipe delivers a perfectly seared ribeye steak, ensuring juiciness and flavor for a delightful dining experience.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb ribeye steak Choose a steak with good marbling for best flavor.
- 1 tbsp olive oil Extra virgin for best flavor.
- 1 tsp salt Kosher salt recommended.
- 0.5 tsp black pepper Freshly ground.
Instructions
Preparation Steps
- Take the ribeye out of the refrigerator and let it sit at room temperature for 30 minutes.
- Preheat a cast-iron skillet over high heat.
- Rub the steak with olive oil and season with salt and pepper on both sides.
- Sear the steak in the hot skillet for 3-4 minutes on each side for medium-rare.
- Rest the steak for 5 minutes before serving.
Notes
Serve this steak with a side of garlic mashed potatoes or a simple green salad.