If you’re looking for the perfect savory snack that will be a hit at social gatherings or a cozy family dinner, you’re in for a treat. These loaded baked potato slices bring together indulgent flavors with a delightful texture and are guaranteed to impress everyone. Ready in less than an hour, they make the ultimate comfort food that you didn’t know you needed.
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Growing up, my mom always experimented with potato dishes, mixing familiar tastes with a personal twist. This recipe became a big family favorite during chilly winter nights. I remember us gathering around the kitchen island, eagerly waiting for the first batch to come out of the oven. Those moments have quietly but surely worked their magic, with nostalgia now woven into every bite.
Why You’ll Love This Recipe
These loaded baked potato slices are not just incredibly tasty, but they are incredibly easy to create. The combination of crispy edges and a soft, buttery center makes for a texture that’s truly irresistible. Plus, you’re likely to have most of the ingredients already at home, making it a practical go-to recipe.
- Quick and easy: ready in just 45 minutes.
- Perfect for entertaining or a quick snack.
- Every bite is bursting with flavor, thanks to the blend of cheese, bacon, and chives.
Ingredients Notes
While these potato slices feature simple ingredients, choosing quality components can elevate your dish. Go for Yukon Gold or Russet potatoes for their ideal texture. Sharp cheddar adds a pronounced flavor, but you can swap it with Monterey Jack for a milder taste. Bacon brings the smokiness that complements the potatoes beautifully, while fresh chives add a fresh bite.
Recipe Steps
Step 1
Begin by preheating your oven to 400°F (200°C). Wash and peel the potatoes, then slice them into 1/4 inch rounds. Arrange them in a single layer on a baking sheet.
Step 2
Brush each slice with melted butter. Season with salt, pepper, and a sprinkling of garlic powder for added flavor.
Step 3
Bake in the preheated oven for 25 minutes until the potatoes are tender and golden brown on the edges.
Step 4
Remove from the oven and sprinkle generously with shredded cheddar cheese and crumbled bacon. Return to the oven for another 5-7 minutes until the cheese is melted and bubbly.
Step 5
Upon serving, top your potato slices with fresh chives and a dollop of sour cream for that classic baked potato taste.
Storage Options
To store leftovers, let the loaded potato slices cool completely before placing them in an airtight container. They will keep well in the refrigerator for up to 3 days. For freezing, arrange the slices on a baking sheet, freeze them solid, and then store them in a freezer bag for up to 3 months. Reheat in the oven at 350°F (175°C) until heated through.
Variations & Substitutions
Feel free to tailor these potato slices to accommodate dietary restrictions or flavor preferences. Use turkey bacon or omit it entirely for a vegetarian option. For a spicy twist, add a pinch of cayenne pepper or top with sliced jalapeños. Vegan cheese and plant-based bacon make for a scrumptious alternative for vegan diets.
Serving Suggestions
These loaded baked potato slices are perfect for any occasion. Serve them as an appetizer at parties or as a fantastic side dish with grilled steaks or roasted chicken. They’re equally fantastic served on game day or as a cozy snack during movie nights.
Frequently Asked Questions
What can I use instead of sour cream? If you’re not a fan of sour cream, plain Greek yogurt is a great alternative, providing the same tangy creaminess. Alternatively, you can use cream cheese for a rich twist.
Can I make this recipe ahead of time? Absolutely! Prepare and bake the potato slices as directed, then let them cool completely. Store in the fridge and reheat in the oven once your guests arrive. Add fresh toppings just before serving.
How do I ensure crispy potato edges? Make sure the potato slices are all uniform in thickness to ensure even cooking. Also, avoid overcrowding them on the baking sheet and flip them halfway through baking for a perfectly crispy result.
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Ingredients
Main Ingredients
- 6 medium Yukon Gold potatoes scrubbed clean
- 10 slices Turkey bacon crispy cooked
- 1 teaspoon salt divided
- 1 teaspoon black pepper freshly cracked, divided
- 8 ounces Monterey Jack cheese shredded
- 4 pieces Scallions thinly sliced
- 1 cup Plain Greek yogurt for serving
- 0.5 teaspoon Paprika for garnish
Instructions
Preparation Steps
- Cook the bacon until crispy and set aside to cool on a paper towel-lined plate.
- Preheat oven to 425°F (220°C). Slice the potatoes into 1/2-inch thick rounds. In a large bowl, toss with olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Arrange potato slices on a parchment-lined baking sheet. Bake for 20 minutes or until tender.
- Remove from oven and top each slice with cheese and crumbled bacon.
- Return to oven for 10 more minutes or until the cheese is melted and bubbly.
- Garnish with scallions and paprika. Serve with Greek yogurt on the side.
