Loaded Potato Bites: 7 Tips for the Perfect Cheesy Snack!
These Loaded Potato Bites are crispy on the outside and creamy on the inside with layers of melted cheese and savory toppings. Perfect for parties or as a comforting snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 medium Yukon Gold potatoes scrubbed clean
- 10 slices Turkey bacon crispy cooked
- 1 teaspoon salt divided
- 1 teaspoon black pepper freshly cracked, divided
- 8 ounces Monterey Jack cheese shredded
- 4 pieces Scallions thinly sliced
- 1 cup Plain Greek yogurt for serving
- 0.5 teaspoon Paprika for garnish
Instructions
Preparation Steps
- Cook the bacon until crispy and set aside to cool on a paper towel-lined plate.
- Preheat oven to 425°F (220°C). Slice the potatoes into 1/2-inch thick rounds. In a large bowl, toss with olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Arrange potato slices on a parchment-lined baking sheet. Bake for 20 minutes or until tender.
- Remove from oven and top each slice with cheese and crumbled bacon.
- Return to oven for 10 more minutes or until the cheese is melted and bubbly.
- Garnish with scallions and paprika. Serve with Greek yogurt on the side.
Notes
These bites are best enjoyed fresh out of the oven. Consider serving with a side of salsa for an extra kick!