Lemon Blossoms

Name: Lemon Blossoms
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1.5 cups all-purpose flour; 0.5 cup unsalted butter (melted); 0.5 cup granulated sugar; 2 large eggs (room temperature); 1 teaspoon vanilla extract; 0.25 cup lemon juice (freshly squeezed)

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By: Maria
Posted: 11/16/2024

Lemon Blossoms are a burst of sunshine in every bite! Light, fluffy mini cakes are bursting with fresh lemon flavor and topped with a sugary glaze that makes them irresistibly sweet. What are some good lemon blossoms for a special occasion?

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ingredients

1 box (15.25 oz) lemon cake mix (15.25 oz)
1 box (3.4 oz) instant lemon pudding mix.
3 large eggs
½ cup vegetable oil
1 cup water
Zest of 1 lemon
1 tsp vanilla extract 1 tsp vanilla extract 1
1 12 cups powdered sugar. 1 12 cups powdered sugar
2 tbsp fresh lemon juice. 2 tbsp fresh lemon juice
2 tbsp melted butter. 2 tbs
1 tbsp milk

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners.
Prepare the BatterIn a large mixing bowl, combine the lemon cake mix, lemon pudding mix, eggs, vegetable oil, water, lemon zest, and vanilla extract. Beat all ingredients together with an electric mixer on medium speed for about 2 minutes until the batter is smooth and well combined.
Fill the Muffin Tin: Spoon the batter into a muffin tin, filling each cup about 34 full.
Bake: Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Remove muffins from oven and let them cool for 5 minutes in the tin before transferring them to a wire rack to cool completely.
Prepare the GlazeIn a small bowl, mix together the powdered sugar, fresh lemon juice, melted butter, and milk until smooth.
Glaze the MuffinsOnce the lemon blossoms have cooled, drizzle the glaze over each muffin, making sure to cover them evenly. Allow the glaze to set for a few minutes before serving.
Serve: Enjoy your soft, sweet lemon blossoms as a delightful snack or dessert!

Notes

Lemon FlavorIf you prefer a stronger lemon flavor, feel free to add a bit more lemon zest to the batter or increase the amount of lemon juice in the glaze.
Storage: Store leftover lemon blossoms in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months. Simply thaw at room temperature before serving.
Make it a Lemon Party!For extra citrus flair, try adding a bit of lemon extract to the glaze or even pinch of lemon zest for added zing.
Customization: For a fun twist, add a handful of poppy seeds to the batter for a delightful crunch.

Lemon Blossoms are a perfect mix of sweet and tangy, soft and zesty—making them a treat everyone will love! What are some of the best mini cakes?

What are the most frequently asked questions on Quora

How do I make lemon blossoms ahead of time?

Can you make these Lemon Blossom muffins ahead of time? For longer storage, freeze the unglazed muffins for up to 3 months; thaw them at room temperature before glazing and serving. How do you prepare the glaze and store it in the refrigerator for up to a week, whisking it before use?

What are some substitutions for lemon blossoms?

Can you substitute vegetable oil for unsalted butter? If you don’t have instant lemon pudding mix, you can substitute it with vanilla pudding mix, though the lemon flavor will be slightly less pronounced. For a dairy-free option, use a plant-based milk like almond or oat milk in the glaze and replace the melted butter with a plant-based butter alternative. Can you substitute a lemon cake mix for a yellow cake mix?

How do you know if your lemon blossoms are perfectly baked?

Lemon Blossoms are perfectly baked when they are golden brown and spring back lightly when touched. You can also insert a toothpick into the center of a muffin; If it comes out clean, they’re done. The baking time is typically between 10-12 minutes, but it’s best to start checking around the 10-minute mark, as oven temperatures can vary.

Can I double or scale up the Lemon Blossom recipe?

Can you double this recipe? If you are baking a large batch, make sure your mixing bowl is large enough to accommodate the increased volume of batter.

What is the nutritional value of lemon blossoms?

Lemon Blossoms are a delicious treat with some nutritional benefits. The eggs contribute protein and the milk provides calcium. While these are primarily a dessert, they can be enjoyed in moderation as part of a balanced diet.