Lemon Blossoms
A delightful lemony dessert with a sweet and tangy glaze.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsalted butter melted
- 0.5 cup granulated sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 0.25 cup lemon juice freshly squeezed
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, combine flour and sugar. Add melted butter and mix until smooth.
- Beat in eggs, then add vanilla extract and lemon juice. Mix well.
- Pour batter into muffin tin, filling each cup halfway.
- Bake for 12 minutes, or until a toothpick inserted comes out clean.
Notes
These lemon blossoms are perfect for tea time or as a light dessert.