Get ready to indulge in a comforting bowl of hash brown potato soup that brings warmth and flavor to your dining table. This delightful soup features the beloved hash brown potato as the star ingredient, creating a harmonious balance of creamy texture and savory goodness. Perfect for chilly evenings or as a hearty lunch, it’s easy to make and even easier to love.
Growing up, hash brown potato soup was a staple in our household. My grandmother used to make a big pot every Sunday, filling the house with its delightful aroma. We would gather around the table, eager to enjoy her creation. It’s amazing how this simple dish can bring back so many fond memories and how it has become a beloved tradition in our family.
Why You’ll Love This Recipe
This recipe is not only quick and easy, but it also combines a unique blend of ingredients that are both rich and satisfying. The creamy texture of the soup is sure to be a crowd-pleaser, and it’s versatile enough for lunch or dinner. Plus, it’s a one-pot wonder that minimizes cleanup while maximizing flavor!
Ingredients Notes
The use of frozen hash browns speeds up the prep time without sacrificing flavor. You can find them in the frozen section of most grocery stores. If you prefer, substituting fresh potatoes is also an option. Additionally, chicken broth adds depth to the soup, but vegetable broth can be used as a vegan alternative. Don’t forget to top your soup with cheese or bacon for an extra layer of deliciousness!
Recipe Steps
Step 1
Start by sautéing onions and garlic in a large pot until they become fragrant and translucent. This will lay the foundation for the flavors in your soup.
Step 2
Add the frozen hash browns to the pot and stir them in the onion mixture for a couple of minutes. This helps them absorb the flavors and prevents clumping.
Step 3
Pour in the chicken or vegetable broth, bringing the mixture to a boil. Once boiling, reduce the heat to let the soup simmer for about 15 minutes.
Step 4
To achieve a creamy consistency, blend part of the soup with a hand blender or regular blender. Be careful with the hot liquid! Return the blended soup to the pot.
Step 5
Stir in heavy cream, cheese, and your choice of herbs. Simmer for an additional 5 minutes before serving. Adjust seasonings with salt and pepper.
Storage Options
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in freezer-safe containers for up to 3 months. Reheat gently on the stove, adding a bit of broth if it becomes too thick.
Variations & Substitutions
For a lighter version, substitute the heavy cream with milk or a non-dairy alternative. You can also include some chopped vegetables like carrots or celery for extra nutrients. For a spicy kick, add some chili flakes or a dash of hot sauce to the soup.
Serving Suggestions
This soup is perfect for a cozy night in, served with a side of crusty bread or a fresh green salad. It’s also great for a family gathering, where you can set up a toppings bar with cheese, chives, and crispy bacon bits that guests can use to customize their bowls.
Frequently Asked Questions
Can I use fresh potatoes instead of hash browns? Yes, you can substitute hash browns with peeled and diced fresh potatoes. Just adjust your cooking time, as fresh potatoes take a bit longer to soften compared to pre-cooked hash browns.
Is this soup suitable for freezing? Absolutely! This soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat on the stove, stirring gently.
What toppings work well with this soup? Popular toppings include shredded cheddar cheese, chopped green onions, and crispy bacon pieces. For a healthier twist, consider sprinkling some diced avocado or a dollop of Greek yogurt instead of sour cream.
