Creamy Carrot & Lentil Soup: A Quick Comfort Food Delight!
This creamy carrot and lentil soup offers vibrant flavors and wholesome nutrition, making it a perfect meal for cozy evenings!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons olive oil extra virgin
- 1 medium yellow onion chopped
- 4 cups carrots sliced
- 1.5 cups red lentils rinsed
- 6 cups vegetable broth low sodium
- 1 teaspoon ground cumin
- 1 cup coconut milk canned, full-fat
- 1 teaspoon kosher salt or to taste
- 0.5 teaspoon ground black pepper or to taste
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Add sliced carrots, rinsed lentils, vegetable broth, and ground cumin to the pot. Stir well to combine.
- Bring the mixture to a boil. Reduce heat to a simmer, cover, and cook for 20-25 minutes, or until carrots and lentils are tender.
- Remove from heat and blend the soup using an immersion blender until smooth. Stir in coconut milk, salt, and pepper.
- Serve hot, garnished with additional coconut milk or fresh herbs, as desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat.