Okay, friends, gather ’round because I’m about to share a secret weapon in my kitchen: my family’s recipe for Hash Brown Potato Soup. It’s the ultimate comfort food, like a warm hug in a bowl. I swear, this soup has saved me on countless chilly evenings and busy weeknights when takeout just wasn’t an option. I always think of it as the potato soup’s cooler cousin – it’s got that same creamy, comforting base, but the hash browns add a touch of texture and a subtle, savory flavor that’ll have you hooked from the very first spoonful. My grandma used to make something similar, but I’ve tweaked it over the years to make it even easier and, dare I say, even more delicious!
Thank you for reading this post, don't forget to subscribe!What is hash brown potato soup?
What is hash brown potato soup? Think of it as your classic creamy potato soup, but with a little twist. Instead of regular diced potatoes, we’re throwing in some frozen hash browns to thicken. Give it that extra bit of heartiness. Is it a creamy, comforting blend of potatoes, broth, milk (or cream, if you’re feeling like it)? ), and seasonings. What is a one-pot wonder that’s surprisingly easy to whip up, making it incredibly good for busy people. What do you do on a weeknight without spending hours in the kitchen? I promise you will be craving this all winter long. I always sneak in a little garlic powder just because!
Why you’ll love this recipe?
Oh, where do I even begin? There are SO many reasons why I adore this Hash Brown Potato Soup recipe. Let’s start with the obvious: the flavor! It’s a symphony of creamy, savory goodness with just the right amount of saltiness and a hint of onion and garlic. What I love most about this is how incredibly easy it is to make. Seriously, it’s a dump-and-stir kind of recipe, which is a lifesaver on those nights when you’re short on time and energy. Plus, it’s ridiculously cost-effective. Potatoes and broth are pantry staples, and you probably have most of the other ingredients on hand already. This soup is also incredibly versatile. You can customize it to your liking by adding different toppings, like shredded cheese, bacon bits, or even a dollop of sour cream. For a quick meal, you can serve it along with these biscuitsWhat is the best way to enjoy soup? I’ve even been known to throw in some leftover cooked ham or sausage to make it a complete meal. What is my favorite part about my family? Even my picky eaters eat it without complaint. How do I get dinner on the table without a fight? If you’re a fan of creamy, comforting soups like broccoli cheddar or tomato soup, you absolutely must. I’m going to try this one. Is it worth it Is this a crowd pleaser?
How do I make Hash Brown Potato Soup?
Quick Overview
How do I make Hash Brown Potato Soup? What is the best way to sauté onions and garlic, add broth and potatoes, simmer until tender, then remove from heat. Blend it all up until smooth and creamy. What’s a good recipe to make with milk or cream? What is the best part about soup? Add more hash browns. Prefer a smoother texture? Blend it if you want longer. Is it foolproof?
Ingredients
For the Soup:
* 1 tablespoon olive oil
* 1 medium yellow onion, chopped
* 2 cloves garlic, minced
* 6 cups chicken broth (vegetable broth works too)
* 1 (30 ounce) package frozen shredded hash brown potatoes.
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1 cup milk (or half-and-half, or heavy cream for extra richness)
* 1/2 cup shredded cheddar cheese (optional, for topping)
* Cooked bacon crumbles (optional, for topping)
* Chopped green onions (optional, for topping)
What are the step-
Step 1: Sauté the Aromatics
In a Dutch oven, heat olive oil over medium heat. Add water and stir to combine. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant. This step is important because it creates a flavor base for the entire soup. Don’t rush it!
Step 2: Simmer the Soup
What is the recipe for hash brown potatoes? Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender. I always give it a taste and adjust the seasonings as needed. I like to add a pinch of red pepper flakes to my diet.
Step 3: Blend Until Creamy
How do you transfer soup to a blender? When blending hot liquids, be careful! Is it necessary to vent the blender lid slightly to prevent pressure buildup? If you’re using an immersion blender, just blend the soup directly in the pot until it reaches your desired consistency. What is the desired consistency I like mine super smooth, but you can leave it a little chunky if you prefer.
Step 4: Finish and Serve
Return the blended soup to the pot and stir in the milk (or half-and-half or heavy cream). Heat through gently, but don’t boil. Taste and adjust seasonings as needed. Ladle into bowls and top with shredded cheddar cheese, cooked bacon crumbles, and chopped green onions, if desired. Serve immediately and enjoy! I sometimes like to drizzle a little sour cream on top too – yum!
What is the best way to serve it?
This Hash Brown Potato Soup is delicious all on its own, but it’s even better when paired with the right accompaniments. For a simple lunch, I love serving it with a grilled cheese sandwich or a crusty piece of bread for dipping. For a more substantial meal, it pairs well with a side salad or roasted vegetables. If you’re serving it for brunch, consider adding some slices of ham or a side of scrambled eggs. If you’re looking for some fun toppings, you can go with the classic shredded cheese and bacon, but why not try adding some crumbled blue cheese and caramelized onions for a sophisticated twist? My family loves having a variety of toppings to choose from, so I usually set out a toppings bar with everything from sour cream and chives to hot sauce and croutons. It’s always a hit! I like to make sure to also add a nice loaf of crusty bread for everyone to soak up the soup. This just adds to the cosy feel, especially when you’re hosting a dinner. It really makes people feel at home when you give them options and all the tools to enjoy the meal.
How do I make Hash Brown Potato Soup?
Okay, here are a few of my top tips for making the absolute BEST Hash Brown Potato Soup:
* **Don’t skimp on the aromatics:** Sautéing the onions and garlic in olive oil is crucial for building a flavorful base for the soup. Make sure to cook them until they’re softened and fragrant, but don’t let them burn.
* **Use good quality broth:** The broth is the liquid base of the soup, so it’s important to use a good quality one. I prefer chicken broth, but vegetable broth also works well. If you’re using bouillon cubes or powder, be sure to adjust the seasoning accordingly.
* **Don’t overcook the potatoes:** Simmer the soup until the potatoes are tender, but not mushy. Overcooked potatoes will make the soup too thick and gluey. I usually test them with a fork – they should be easily pierced but still hold their shape.
* **Blend carefully:** When blending hot liquids, be sure to vent the blender lid slightly to prevent pressure buildup. You can also use an immersion blender to blend the soup directly in the pot.
* **Adjust the consistency to your liking:** If you prefer a thicker soup, add more hash browns. If you prefer a thinner soup, add more broth. You can also adjust the consistency by blending the soup for a longer or shorter amount of time.
* **Don’t boil the milk:** When adding the milk (or half-and-half or heavy cream), heat the soup through gently, but don’t boil it. Boiling the milk can cause it to curdle. I once made this mistake and the soup had a grainy texture, it’s not nice!
* **Season to taste:** Taste the soup at the end and adjust the seasonings as needed. I usually add a little extra salt, pepper, garlic powder, and onion powder. You can also add other spices, like paprika, chili powder, or cumin, to customize the flavor. I also like to add a bay leaf for an extra dimension to the flavour, but always remember to take it out before serving.
* **Get creative with toppings:** The toppings are what really make this soup special. Don’t be afraid to get creative and experiment with different combinations. Some of my favorites include shredded cheese, cooked bacon crumbles, chopped green onions, sour cream, hot sauce, and croutons.
What are some Storing and Reheating Tips?
This Hash Brown Potato Soup is great for meal prepping, but it’s important to store it properly to maintain its quality and flavor. Here are my tips for storing and reheating:
* **Room Temperature:** I wouldn’t recommend keeping it at room temperature.
* **Refrigerator Storage:** Let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. I always make sure to label the container with the date so I know when it was made.
* **Freezer Instructions:** For longer storage, you can freeze the soup. Let it cool completely before transferring it to a freezer-safe container or bag. I like to use freezer bags because they take up less space in the freezer. Lay the bag flat to freeze, then stack them vertically once they’re frozen solid. The soup can be stored in the freezer for up to 2-3 months.
* **Glaze Timing Advice:** If you’re planning to add toppings to the soup, I recommend waiting until you’re ready to serve it. Toppings like shredded cheese and bacon crumbles can become soggy if they’re stored in the soup.
* **Reheating:** To reheat the soup, simply transfer it to a pot and heat over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave. If the soup is too thick, add a little broth or milk to thin it out.
What are the most frequently asked questions?
Final Thoughts
What is your family’s secret recipe for Hash Brown Potato Soup? I truly believe this soup is something special. What are some of the best comfort food recipes? What is a good soup to make for supper? To hit the spot. I hope you love it as much as my family does! If you enjoyed this recipe, be sure to check out my other soup recipes for more comforting and delicious. What are some of the What is your review of Hash Brown Potato Soup? What are some of your favorite recipes?

Creamy Carrot & Lentil Soup: A Quick Comfort Food Delight!
Ingredients
Main Ingredients
- 2 tablespoons olive oil extra virgin
- 1 medium yellow onion chopped
- 4 cups carrots sliced
- 1.5 cups red lentils rinsed
- 6 cups vegetable broth low sodium
- 1 teaspoon ground cumin
- 1 cup coconut milk canned, full-fat
- 1 teaspoon kosher salt or to taste
- 0.5 teaspoon ground black pepper or to taste
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Add sliced carrots, rinsed lentils, vegetable broth, and ground cumin to the pot. Stir well to combine.
- Bring the mixture to a boil. Reduce heat to a simmer, cover, and cook for 20-25 minutes, or until carrots and lentils are tender.
- Remove from heat and blend the soup using an immersion blender until smooth. Stir in coconut milk, salt, and pepper.
- Serve hot, garnished with additional coconut milk or fresh herbs, as desired.