Let’s talk comfort food. Imagine a warm, flaky biscuit, the kind that melts in your mouth. What’s a biscuit loaded with bacon and sharp cheddar cheese?Gluten-Free Bacon Cheddar BiscuitsWhat are some of the best savory recipes without gluten? Think of them as a savory, souped-up version of those cheddar bay biscuits we all know and love. Is it possible to sneak them out of a restaurant? What are some of my favorite brunch recipes?
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What are gluten-free Cheddar Biscuits?
So, what exactly *are* these magical morsels? Well, think of them as a cross between a classic Southern biscuit and a fully loaded Breakfast Sandwich, but in a single, delicious bite. It’s essentially a gluten-free biscuit dough, jazzed up with crispy bacon crumbles and plenty of sharp cheddar cheese. The bacon adds a smoky, salty depth, while the cheddar provides that tangy, cheesy goodness we all crave. They’re perfect for breakfast, brunch, or even a savory snack. And the best part? They’re surprisingly easy to make, even if you’re new to gluten-free baking. This one is a lifesaver on busy mornings!
Why You’ll Love This Recipe
What are some of the best biscuits?flavorWhat is the combination of crispy bacon, sharp cheddar, and that slightly tangy biscuit dough? What is out of this world? What are some of the best things about this symphony?simplicityIs this recipe gluten free? I’ve made these biscuits countless times, and they always come out perfectly. Plus, the flavor is amazing.Cost-You probably already have most of the ingredients in your pantry. And lastly, the food. is a huge bonus.versatilityCan you serve these biscuits for breakfast, brunch, as a side dish with soup or chili? What I love most about this is how easy they are to customize. Add a sprinkle of Everything Bagel seasoning on top before baking for extra flavor. What are some good gluten-free biscuits?
How do I make gluten-free Cheddar Biscuits?
Quick Overview
How do you make gluten-free bacon Cheddar Biscuits? How do you make gluten-free biscuit dough? How do you fold in bacon crumbles and shredded cheddar cheese? After that, you’ll cut out the biscuits and bake them until golden brown and delicious. How do I make a dough that is light and fluffy? Is it so easy to do this and the results are amazing? What are some of the best savory recipes?
Ingredients
For the Main Batter:
* 2 cups gluten-free all-purpose flour blend (I like Bob’s Red Mill 1-to-1 Baking Flour)
* 1 tablespoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup (1 stick) cold unsalted butter, cut into cubes.
* 3/4 cup buttermilk (or regular milk with 1 tablespoon lemon juice or vinegar) * 1/2 cup ghee (milk) with 2 tablespoons of salt or pepper.
For the Filling:
* 6 slices bacon, cooked until crispy and crumbled.
* 1 cup shredded sharp cheddar cheese
For the Glaze:
* 2 tablespoons melted butter
* 1/4 teaspoon garlic powder (optional)
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. How do I clean biscuits? What is the best way to skip this step?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Make sure everything is well combined. This ensures that the baking powder and baking soda are evenly distributed, which is key for light and fluffy biscuits.
Step 3: Cut In Butter
Add the cold, cubed butter to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles the consistency of butter and sugar. The butter should be cold, this is *super* important. This creates pockets of fat that melt during baking, creating those flaky layers we all love.
Step 4: Add Buttermilk
Pour in the buttermilk and stir until just combined. Don’t overmix! The dough should be slightly shaggy and a little sticky. Overmixing will develop the gluten (even in gluten-free flour!), resulting in tough biscuits.
Step 5: Fold in Bacon and Cheese
What is the best way to serve bacon and cheddar cheese? Distribute them evenly throughout the dough.
Step 6: Shape Biscuits
How do I turn dough out on a lightly floured surface? Use a 2-inch biscuit cutter to cut out the biscuits. Place them on the prepared baking sheet. If you don’t have a biscuit cutter, you can use slit cutter to cut out squares. Reroll the scraps to get as many biscuits as possible.
Step 7: Bake
Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through. Keep an eye on them, as baking times can vary depending on your oven. I always rotate the baking sheet halfway through to ensure even baking.
Step 8: Glaze
While the biscuits are baking, melt the butter for the glaze. Stir in the garlic powder (if using). As soon as the biscuits come out of the oven, brush them with the melted butter mixture. This adds a beautiful shine and a touch of extra flavor. I usually use a silicone brush for even application.
Step 9: Cool & Serve
Let the biscuits cool for a few minutes on the baking sheet before serving. What are some good reheated recipes?
What should I serve it with?
These Gluten-Free Bacon Cheddar BiscuitsAre incredibly versatile, and you can serve them with just about anything!
For Breakfast:Pair them with scrambled eggs and a side of fresh fruit. Is it okay to drink a strong coffee with iced tea? The saltiness of the bacon and cheddar complements the sweetness of this fruit beautifully.
For Brunch:Serve them as part of a brunch spread with other savory dishes like quiche, frittata, or smoked salmon. Salmon platter. What would be a good pairing for rosé or white wine?
As a Side Dish: What are some examples These biscuits are a fantastic accompaniment to soups, stews, or chili. They’re also delicious with a simple green salad.
For Cozy Snacks: Enjoy them warm with a smear of Cream Cheese or a dollop of apple butter. My kids ask for these all the time!
My family loves to have these alongside a hearty bowl of tomato soup on a chilly evening. The combination is just unbeatable. They are so good with Cream Cheese!
Top Tips for Perfecting Your Gluten-Free Bacon Cheddar Biscuits
Okay, now for the insider tips! Here’s how to make sure your Gluten-Free Bacon Cheddar Biscuits are absolutely perfect every single time:
Use Cold Butter: I can’t stress this enough! Cold butter is essential for creating those flaky layers. Pop it in the freezer for 10-15 minutes before using if you have the time.
Don’t Overmix: Overmixing develops the gluten (even in gluten-free flour!), resulting in tough biscuits. Mix until just combined.
Use a Good Quality Gluten-Free Flour Blend: Not all gluten-free flours are created equal. I’ve found that Bob’s Red Mill 1-to-1 Baking Flour works best in this recipe.
Bake at a High Temperature: Baking at 425°F (220°C) helps the biscuits rise quickly and become nice and golden brown.
Don’t Skip the Glaze: The melted butter glaze adds a beautiful shine and a touch of extra flavor. Plus, it helps keep the biscuits moist.
Customize the Flavors: Feel free to add other ingredients to the dough, such as chopped chives, Everything Bagel seasoning, or a pinch of red pepper flakes.
I learned the hard way that overmixing the dough is a biscuit killer. Now, I’m super careful to mix until just combined. I also experimented with different gluten-free flour blends and found that Bob’s Red Mill 1-to-1 Baking Flour consistently gives me the best results. And trust me, the garlic butter glaze is a game-changer! This one is a keeper, and they disappear in minutes at my house.
Storing and Reheating Tips
Want to make these Gluten-Free Bacon Cheddar Biscuits ahead of time? Here’s how to store and reheat them:
Room Temperature: Store the biscuits in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, but they’ll still be delicious the next day. I always put a piece of parchment paper in the container to absorb any excess moisture.
Refrigerator Storage: Store the biscuits in an airtight container in the refrigerator for up to 5 days. Reheat them in the oven or microwave before serving.
Freezer Instructions: Wrap the biscuits individually in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 2 months. Thaw them in the refrigerator overnight before reheating.
I’ve found that the best way to reheat these biscuits is in the oven at 350°F (175°C) for about 10 minutes. This helps them crisp up and retain their flavor. You can also reheat them in the microwave, but they may become a little soft. I always reheat them because they will become hard in the fridge.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Gluten-Free Bacon Cheddar Biscuits! I promise, these biscuits are a game-changer. They’re easy to make, incredibly delicious, and perfect for any occasion. Whether you’re serving them for breakfast, brunch, or as a side dish, they’re sure to be a hit. And the best part is that they’re gluten-free, so everyone can enjoy them! If you’re a biscuit lover like me, this one is a must-try. I can’t wait to hear how yours turn out! Be sure to leave a comment below and let me know what you think. And if you try any variations, I’d love to hear about them too! Happy baking!
Bacon Cheddar Biscuits: 7 Tips for Gluten-Free Perfection!
Ingredients
Main Ingredients
- 4 cups gluten-free all-purpose flour ensure the blend includes xanthan gum
- 1.5 tablespoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1.5 cups frozen unsalted butter shredded
- 8 slices bacon cooked until crispy and crumbled
- 1 cup shredded extra-sharp cheddar cheese
- 0.25 cup chopped fresh chives optional
- 1.75 cups cold buttermilk
- 1 tablespoon melted butter for brushing
- as needed additional shredded cheddar cheese for topping, optional
Instructions
Preparation Steps
- Preheat the oven to 425°F (220°C). Line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add shredded frozen butter to the flour mixture. Use a pastry blender or fork to blend until the mix is coarse.
- Stir in crumbled bacon, cheddar cheese, and chives, if desired.
- Pour the buttermilk into the center. Mix gently until the dough is just combined.
- Turn dough onto a floured surface. Fold in thirds, rotate, and repeat to create layers.
- Optional: Wrap dough in plastic and chill for 15 minutes.
- Roll or pat dough into a 1-inch thickness. Cut biscuits with a 3-inch cutter.
- Place biscuits on sheets. Freeze for 10 minutes to ensure higher rise.
- Brush biscuits with melted butter. Top with more cheese if desired. Bake for 20 minutes until golden.
- Cool for 5 minutes before serving.
