Bacon Cheddar Biscuits: 7 Tips for Gluten-Free Perfection!
These delicious gluten-free biscuits, bursting with smoky bacon and sharp cheddar, make for a perfect snack or breakfast item. Learn secret tips for achieving the perfect texture without gluten.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups gluten-free all-purpose flour ensure the blend includes xanthan gum
- 1.5 tablespoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1.5 cups frozen unsalted butter shredded
- 8 slices bacon cooked until crispy and crumbled
- 1 cup shredded extra-sharp cheddar cheese
- 0.25 cup chopped fresh chives optional
- 1.75 cups cold buttermilk
- 1 tablespoon melted butter for brushing
- as needed additional shredded cheddar cheese for topping, optional
Instructions
Preparation Steps
- Preheat the oven to 425°F (220°C). Line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add shredded frozen butter to the flour mixture. Use a pastry blender or fork to blend until the mix is coarse.
- Stir in crumbled bacon, cheddar cheese, and chives, if desired.
- Pour the buttermilk into the center. Mix gently until the dough is just combined.
- Turn dough onto a floured surface. Fold in thirds, rotate, and repeat to create layers.
- Optional: Wrap dough in plastic and chill for 15 minutes.
- Roll or pat dough into a 1-inch thickness. Cut biscuits with a 3-inch cutter.
- Place biscuits on sheets. Freeze for 10 minutes to ensure higher rise.
- Brush biscuits with melted butter. Top with more cheese if desired. Bake for 20 minutes until golden.
- Cool for 5 minutes before serving.
Notes
Keep ingredients cold for best results. For a dairy-free version, use vegan butter and almond milk with 1 tablespoon lemon juice.