Transform Brussels sprouts into an irresistible side dish with this Creamy Garlic Parmesan Brussels Sprouts with Bacon recipe. Crispy bacon, tender sprouts, and a rich, creamy garlic-Parmesan sauce come together for a flavorful dish that will have everyone asking for seconds. It’s perfect for holidays, special occasions, or just elevating a weeknight meal!
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- 1 lb (450g) Brussels sprouts, trimmed and halved
- 6 slices bacon, diced
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 1/2 cup (120ml) heavy cream
- 1/4 cup (25g) grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- 1/4 cup (30g) shredded mozzarella cheese
Directions
- Cook the Bacon:
- In a large skillet over medium heat, cook the diced bacon until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate. Leave about 2 tablespoons of bacon grease in the skillet.
- Sauté the Brussels Sprouts:
- Add the Brussels sprouts to the skillet, cut side down. Cook over medium-high heat for 5-7 minutes until they are golden and slightly charred. Toss occasionally to ensure even cooking.
- Prepare the Sauce:
- Push the sprouts to one side of the skillet and melt the butter in the cleared space. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and stir in the Parmesan cheese, garlic powder, salt, and black pepper. Mix well to coat the sprouts evenly in the creamy sauce.
- Combine and Broil:
- Stir the cooked bacon back into the skillet, ensuring it’s evenly distributed. Sprinkle mozzarella cheese on top.
- Transfer the skillet to the oven and broil on high for 2-3 minutes, just until the cheese is melted and bubbly.
- Serve:
- Remove from the oven and serve warm as a hearty side dish or a main course option.
Notes
- Bacon Substitutes: Turkey bacon or pancetta works well for a lighter or slightly different flavor.
- Dairy-Free Option: Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.
- Make Ahead: The dish can be prepped in advance by cooking the bacon and sautéing the sprouts, then reheating and adding the cream sauce just before serving.
- Pairing Suggestions: Pairs wonderfully with roasted chicken, steak, or salmon.
This Creamy Garlic Parmesan Brussels Sprouts with Bacon recipe is a guaranteed crowd-pleaser, bringing out the best in Brussels sprouts with every creamy, cheesy bite!
Creamy Garlic Parmesan Brussels Sprouts with Bacon
This creamy garlic Parmesan Brussels sprouts recipe is a delicious side dish featuring tender sprouts, crispy bacon, and a rich, cheesy sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds Brussels sprouts trimmed and halved
- 4 slices bacon chopped
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 cup heavy cream
- 0.5 cup Parmesan cheese grated
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a large skillet over medium heat, cook bacon pieces until crispy. Remove and set aside, leaving the bacon fat in the skillet.
- Add Brussels sprouts to the skillet and cook until edges are golden brown, about 8 minutes.
- Add butter and garlic to the skillet, cooking for an additional 2 minutes.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese, salt, and pepper until cheese is melted and sauce is thickened.
- Return bacon to the skillet and toss to combine. Serve warm.
Notes
For extra flavor, add a pinch of red pepper flakes with the garlic.
