Creamy Garlic Parmesan Brussels Sprouts with Bacon
This creamy garlic Parmesan Brussels sprouts recipe is a delicious side dish featuring tender sprouts, crispy bacon, and a rich, cheesy sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds Brussels sprouts trimmed and halved
- 4 slices bacon chopped
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 cup heavy cream
- 0.5 cup Parmesan cheese grated
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a large skillet over medium heat, cook bacon pieces until crispy. Remove and set aside, leaving the bacon fat in the skillet.
- Add Brussels sprouts to the skillet and cook until edges are golden brown, about 8 minutes.
- Add butter and garlic to the skillet, cooking for an additional 2 minutes.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese, salt, and pepper until cheese is melted and sauce is thickened.
- Return bacon to the skillet and toss to combine. Serve warm.
Notes
For extra flavor, add a pinch of red pepper flakes with the garlic.