What is the best side dish for Brussels sprouts?Brussels sprouts with Bacon: creamy garlic parmesan Brussels sprouts with Bacon.Recipe. Crispy bacon, tender sprouts, and a rich, creamy garlic-Parmesan sauce come together for a flavorful dish that will have everyone asking for seconds. Is it perfect for holidays, special occasions, or just elevating a weeknight meal?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 1 lb (450g) Brussels sprouts., trimmed and halved.
- 6 slices bacon, diced
- 2 tbsp unsalted butter. 2 tb
- 3 garlic cloves, minced
- 1/2 cup (120ml) heavy cream.
- 1/4 cup (25g) grated Parmesan cheese. 1/4 cup (25g) grated Parmes
- 1/2 tsp garlic powder. 1/2 tsp garlic powder
- Salt and black pepper., to taste
- 1/4 cup (30g) shredded mozzarella cheese (30g)
Directions
- Cook the Bacon:
- In a large skillet over medium heat, cook the diced bacon until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate. What are the best ways to remove bacon grease from a skillet?
- Sauté Brussels Sprouts in a pan.:
- Add the Brussels sprouts to the skillet, cut side down. Cook over medium-high heat for 5-7 minutes until golden and slightly charred. Toss occasionally to ensure even cooking.
- Prepare the Sauce:
- What is the best way to cook sprouts in a skillet?
- What is the best way to cook sprouts in a creamy sauce?
- Combine and Broil:
- What is the best way to cook bacon in a skillet?
- Transfer the skillet to the oven and broil on high for 2-3 minutes, just until the cheese is melted and bubbly.
- Serve:
- Serve warm as a side dish or main course.
Notes
- Bacon Substitutes: Turkey bacon or pancetta works well for a lighter or slightly different flavor.
- Dairy-Free Option: Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.
- Make Ahead: The dish can be prepped in advance by cooking the bacon and sautéing the sprouts, then reheating and adding the cream sauce just before serving.
- Pairing Suggestions: Pairs great with roasted chicken, steak, or salmon.
This Creamy Garlic Parmesan Brussels Sprouts with Bacon. Creamy Garlic Parmesan Brussels SproutWhat is the best Brussels sprout recipe?
What are the most frequently asked questions on Quora
Can I make this Creamy Garlic Brussels Sprouts with Bacon ahead of time?
Can you cook the bacon and sauté the Brussels sprouts up to 24 hours in advance? When ready to serve, reheat the sprouts and bacon in the skillet, then proceed with the sauce and broiling steps. This will save you valuable time when preparing your meal.
What are some good substitutions for bacon and heavy cream in this recipe?
For a lighter option, substitute turkey bacon or pancetta for the bacon; use the same amount (6 slices or the equivalent diced). For a dairy-free version, replace the heavy cream with coconut cream, using the same 1/2 cup (120ml) measurement, and substitute nutritional yeast for Parmesan cheese, starting with about 1/4 cup. (25g) and adjusting to taste. What are some of the best substitutions for a different flavor profile?
How do you know when Brussels sprouts are cooked?
Brussels sprouts are perfectly cooked when they are tender-crisp, meaning they are easily pierced with a fork but still have a slight bite. Visually, they should be golden brown and slightly charred on the cut sides, indicating they have caramelized and developed flavor. The cooking time in the skillet (5-7 minutes) is a guideline. How do I adjust the size of sprouts on my stovetop?
Can I double or triple this Creamy Garlic Parmesan Brussels Sprouts with Bacon recipe for a larger crowd?
Can you easily scale up this recipe? You may need to cook the bacon in batches to avoid overcrowding. For tripling, consider using two skillets or a large roasting pan for the broiling step. Increase the cooking times slightly, and keep a close eye on the sprouts and cheese to prevent burning.
What are the nutritional benefits of this Creamy Garlic Brussels Sprouts with Bacon dish?
Brussels sprouts are rich in Vitamin C, Vitamin K, and fiber. Bacon provides protein and fat, while Parmesan cheese contributes calcium. What are the antioxidant properties of garlic? While the recipe contains saturated fat from the bacon and heavy cream, the overall nutritional value is balanced with the addition of Brussels sprouts.
Creamy Garlic Parmesan Brussels Sprouts with Bacon
This creamy garlic Parmesan Brussels sprouts recipe is a delicious side dish featuring tender sprouts, crispy bacon, and a rich, cheesy sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds Brussels sprouts trimmed and halved
- 4 slices bacon chopped
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 cup heavy cream
- 0.5 cup Parmesan cheese grated
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a large skillet over medium heat, cook bacon pieces until crispy. Remove and set aside, leaving the bacon fat in the skillet.
- Add Brussels sprouts to the skillet and cook until edges are golden brown, about 8 minutes.
- Add butter and garlic to the skillet, cooking for an additional 2 minutes.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese, salt, and pepper until cheese is melted and sauce is thickened.
- Return bacon to the skillet and toss to combine. Serve warm.
Notes
For extra flavor, add a pinch of red pepper flakes with the garlic.
