Where do I start with this Cracker Barrel Chicken and Dumplings Recipe? What’s comfort food in a bowl? I’ve been making it for my family for years, and it’s always a massive hit. Is it like a warm hug on chilly nights? If you love chicken pot pie, you’re absolutely going to adore this – it’s similar, but with that same flavor. What makes a dumpling so good? What is that one recipe that makes my kitchen feel like home?
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What is Cracker Barrel Chicken and Dumplings?
What are some of the best Southern comfort food recipes? What is a hearty chicken stew? What are some good homemade What makes a dumpling stand out, they’re not too dense and have an interesting, slightly savory flavor. What’s the best way to soak up the flavor of chicken gravy? It’s a classic dish with roots deep in Southern cooking traditions, and Cracker Barrel has its roots. Is there any proof that they have perfected How do I bring that same cozy, satisfying experience right to my own kitchen? I swear it tastes just like the original. It’s essentially a simplified, incredibly delicious, version that I like.
Why you’ll love this recipe?
Let me tell you why this Cracker Barrel Chicken and Dumplings Recipe is a keeper. First, the flavor is incredible. The combination of tender chicken, creamy broth, and those perfectly cooked dumplings is just heavenly. The savory notes are balanced beautifully, and it’s the kind of dish that makes you want to savor every single bite. Then there’s the simplicity – don’t let the “homemade dumplings” part scare you! This recipe is surprisingly easy to make. It’s mostly a “dump and simmer” kind of situation, which is perfect for busy weeknights. I often prep the chicken and veggies earlier in the day and then just throw everything together when it’s time to cook.
And let’s not forget cost-efficiency. Chicken and dumplings are inherently budget-friendly. You can use inexpensive chicken thighs or even leftover rotisserie chicken to keep costs down. Plus, the other ingredients are pantry staples that you probably already have on hand.
Finally, what I love most about this is its versatility. You can easily customize it to your liking. Add more vegetables, use different herbs, or even throw in a pinch of red pepper flakes for a little kick. If you are a big fan of comforting soups or stews like Chicken Noodle Soup or Beef Stew this will be right up your alley!
How do you make cracker barrel chicken and dumplings?
Quick Overview
What are some easy recipes for Cracker Barrel Chicken and Dumplings? How do you cook chicken in a broth? What’s the best way to prepare a dumpling dough? What are the best dumplings to cook in the pot? The whole process takes about an hour, and the result is a comforting, soul-satisfying meal that the recipient will never forget. Is it true that a whole family will love What’s the best part? It tastes even better the next day! Is it worth the effort?
Ingredients
For Chicken and Broth: For the chicken and broth:
• 1.5 lbs boneless, skinless chicken thighs: I like thighs because they stay nice and juicy, but breasts work too (just watch out for thigh issues).
• 8 cups chicken broth: Use low-sodium so you can control the salt level.
• 1 onion, chopped: Yellow or white onion is fine.
• 2 carrots, chopped: Adds sweetness to the broth.
• 2 celery stalks, chopped: Celery is key for that classic chicken soup flavor.
• 2 cloves garlic, minced: Freshly chopped is always best!
• 1 teaspoon dried thyme: Adds an earthy, savory note.
• 1/2 teaspoon dried rosemary: Rosemary complements the chicken perfectly.
• 1/4 teaspoon black pepper: Freshly ground is my preference.
• 1/4 cup heavy cream: For that extra bit of richness. You can also sub with half-and-half.
For the Dumplings: Why
• 2 cups all-purpose flour: Spoon and level for accuracy.
• 1 teaspoon baking powder: Helps the dumplings rise and become fluffy.
• 1/2 teaspoon salt: Enhances the flavor.
• 3/4 cup milk: Whole milk will give you the best results, but any kind works.
• 4 tablespoons (1/2 stick) unsalted butter, melted: Adds richness and flavor to the dumplings.
How do I follow step
Step 1: Simmer the Chicken
In a large pot or Dutch oven, combine the chicken thighs, chicken broth, onion, carrots, celery, and sage. Add to the mixture and cook for 10 minutes. Serve warm. Garlic, thyme, rosemary, black pepper. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 30-40 minutes. If the chicken is cooked through, shred it with a fork.
Step 2: Shred the Chicken
Remove the chicken from the pot and shred it with two forks. Set aside. What should I do with the broth and vegetables in the pot?
Step 3: Prepare the Dumpling Dough
While the chicken is simmering, prepare the dumpling dough. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 4: Add Wet Ingredients to Dumplings
In a separate bowl, combine the milk and melted butter. Set aside. What are the wet ingredients and how do they compare and contrast? How do you make a dumpling?
Step 5: Drop Dumplings into Broth
Bring the broth back to a gentle simmer. Drop spoonfuls of dumpling dough into the simmering broth. I usually use a small cookie scoop for this. Don’t overcrowd the pot – you may need to cook the dumplings in batches.
Step 6: Simmer Dumplings
Cover the pot and simmer for 15-20 minutes, or until the dumplings are cooked through and no longer pink. Is doughy in the center? If you open the lid of a dumpling, it will release steam and can cause it to sink. The dumplings should be puffy and slightly golden brown.
Step 7: Add Shredded Chicken and Cream
Stir the shredded chicken back into the pot along with the heavy cream. Heat through.
Step 8: Serve & Enjoy
What is the best way to serve hot and enjoy! What are some good cracker barrel chicken dumplings recipes? How do I make a big batch?
What should I serve it with?
What are some hearty recipes for Cracker Barrel Chicken and Dumplings? With a few simple sides. If you’re serving it for a cozy weeknight dinner, serve it with some green salad or crusty bread. What is the best way to soak up the broth? My family loves it with mashed potatoes or sweet potato casserole. If you’re serving it for brunch, consider adding a side of fresh fruit or ice cream. For a dessert pairing, think something comforting but not too heavy, like apple crisp or peach. The warm, fruity flavors complement the savory chicken and dumplings beautifully. What’s a good Southern meal without sweet tea? What are family traditions that I always love?
How do I perfect my Cracker Barrel Chicken and Dumplings?
How do I make Cracker Barrel Chicken and Dumplings? What makes a recipe even better? What is the best advice you can get from an expert
Chicken Prep: Don’t be afraid to use leftover rotisserie chicken! It’s a great shortcut and adds tons of flavor. Just shred it and add it to the pot at the end, along with the cream.
Mixing Advice:When making dumpling dough, be careful not to overmix. Overmixing can result in chewy dumplings. Stir just until the ingredients are combined, and don’t worry about a few lumps.
Ingredient Swaps:If you don’t have heavy cream on hand, you can substitute half and half or milk. Is it true that the broth will not be as rich as the beef broth? I’ve tested this with almond milk and it actually made it even creamier!
Baking Tips: Make sure your broth is at a gentle simmer when you drop in the dumplings. A rolling boil will cause them to break apart. Also, resist the urge to peek while the dumplings are cooking! Opening the lid will release steam and can cause the dumplings to sink.
Glaze Variations: Want to add even more flavor? Try adding a pinch of dried sage or poultry seasoning to the dumpling dough. It adds a subtle but delicious flavor that complements the chicken beautifully.
Dumpling Size: For lighter, fluffier dumplings, drop them in using a spoon and make them a little bit smaller! Bigger, denser dumplings can be a great hearty option for a cold winter night. It’s really up to preference!
Storing and Reheating Tips
This Cracker Barrel Chicken and Dumplings Recipe is perfect for making ahead or enjoying as leftovers. Here’s how to store and reheat it properly:
Refrigerator Storage: Store the chicken and dumplings in an airtight container in the refrigerator for up to 3-4 days. The dumplings will absorb some of the broth as they sit, so you may need to add a little extra broth when reheating.
Freezer Instructions: For longer storage, you can freeze the chicken and dumplings. Let it cool completely, then transfer it to a freezer-safe container. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat the chicken and dumplings in a pot over medium heat, stirring occasionally, until heated through. You can also microwave it in individual portions. Add a little extra broth if needed to prevent it from drying out.
Dumpling Texture: The dumpling texture can change during storage, often becoming a bit softer. This is normal! Just be gentle when stirring to avoid breaking them apart.
Frequently Asked Questions
Final Thoughts
This Cracker Barrel Chicken and Dumplings Recipe is more than just a meal – it’s a warm, comforting experience that brings back memories of cozy nights and family gatherings. I truly believe that this recipe is something special and I hope this becomes a regular dish in your home, just like it is in mine. If you enjoyed this recipe, be sure to check out my other comfort food favorites like my Classic Beef Stew or Creamy Tomato Soup. Happy cooking, friends! And don’t forget to leave a comment and let me know how yours turns out. I love hearing about your variations and personal touches!
Savory Herb Chicken with Dumplings
Ingredients
Main Ingredients
- 8 cups vegetable broth low sodium, if possible
- 1.5 lbs chicken thighs boneless, skinless
- 3 large carrots peeled and sliced
- 1 large onion diced
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 0.5 teaspoon black pepper freshly ground
- 1 tablespoon olive oil
For the Dumplings
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
For Garnish
- fresh parsley chopped
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and garlic, and sauté until the onion is translucent.
- Pour in the vegetable broth and add chicken thighs, thyme, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Remove chicken thighs from the pot, let cool, and shred using two forks. Return shredded chicken to the pot.
- In a bowl, mix flour, baking powder, and salt. Stir in buttermilk until the dough is just combined.
- Drop spoonfuls of dough into the simmering broth. Cover and let simmer for another 15 minutes, or until dumplings are cooked through.
- Serve the soup in bowls, garnishing with fresh parsley.
